grilled chicken
grilled chicken can be the perfect way to enjoy a flavorful meal outdoors. When you grill skin-on chicken, the result is juicy, tender meat with crispy, golden skin that makes each bite irresistible.
Whether you’re hosting a backyard barbecue or simply whipping up a weeknight dinner, this recipe for how to grill skin-on chicken guarantees delicious results every time.
With just a few simple ingredients and easy-to-follow steps, you’ll have a crowd-pleaser on your hands in no time.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 0 grams
- Fat: 24 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 150 mg
Why I Love This Grill Chicken
This recipe is a staple in my home because of how simple yet satisfying it is. There’s something incredibly satisfying about the aroma of the chicken grilling and the sound of the sizzle as it hits the grill.
I love being outdoors while I cook, and this grilling technique always delivers moist, flavorful chicken with just the right amount of crispy skin.
It’s perfect for summer cookouts, family dinners, or any time I’m craving something good. Plus, the versatility of seasonings lets you create different flavor profiles, making it fun to switch things up!
Ingredients
- 4 skin-on chicken thighs or breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Garlic powder, paprika, or your favorite seasoning
How to Make Grill Chicken
Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat. This is crucial for getting that perfect crispy skin.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels to remove excess moisture. This step helps achieve that delicious crispness we all love.
Step 3: Season the Chicken
Rub the chicken with olive oil, and season generously with salt, pepper, and any additional seasonings you desire. Garlic powder and paprika add a nice touch, but feel free to use your favorites!
Step 4: Grill the Chicken Skin-Side Down
Place the chicken on the grill skin-side down. Grill for about 6-7 minutes, or until the skin is crispy and golden brown.
Step 5: Flip the Chicken
Carefully flip the chicken over, and reduce the grill heat to medium-low.
Step 6: Cook to Perfection
Continue cooking for another 10-15 minutes, or until the internal temperature reaches 165°F (75°C). This ensures that the chicken is thoroughly cooked and safe to eat.
Step 7: Let it Rest
Remove the chicken from the grill, and let it rest for 5 minutes before serving. This allows the juices to redistribute for optimal flavor.
Tips & Variations
- Ensure Proper Grilling Temperature: For the best results, keep your grill at medium-high heat initially, then lower it after flipping to avoid burning the skin.
- Experiment with Seasonings: Don’t hesitate to mix it up! Try different marinades or rubs to find your ultimate flavor combination.
- Serve with Fresh Sides: Pair your grilled chicken with a refreshing salad or grilled vegetables for a well-rounded meal.
- Dietary Swaps: Looking for a healthier option? Use skinless chicken pieces for fewer calories and fat.
Delicious Variations
- Grilled Lemon Herb Chicken: Marinate chicken in lemon juice and herbs for a zesty twist.
- BBQ Chicken Thighs: Brush your chicken with your favorite BBQ sauce in the last few minutes of grilling.
- Spicy Grilled Chicken: Add cayenne pepper or chili flakes to your seasoning mix for some heat.
- Teriyaki Chicken: Marinate in teriyaki sauce for an Asian-inspired flavor.
Serving Suggestions for Grill Chicken
Serve your grilled chicken hot off the grill, garnished with fresh herbs for an added pop of color. This dish shines at summer cookouts and when served alongside classic sides like coleslaw, corn on the cob, or baked beans.
For a delightful pairing, consider enjoying a crisp white wine or a refreshing iced tea while you savor each bite.
If you’re looking for a complementary dish, try serving it with a side of creamy potato salad.
Storage and Leftovers
To store leftover grilled chicken, place it in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe bag for up to 3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (75°C) to enjoy it safely.
Helpful Questions
Can I use skinless chicken?
Yes, you can! Just adjust the cooking time as skinless pieces may cook faster.What should I do if my chicken sticks to the grill?
Ensure your grill is well-oiled and preheated before adding the chicken to prevent sticking.How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).Can I marinate the chicken beforehand?
Absolutely! Marinating for a few hours or overnight will enhance the flavor even more.What if I don’t have a grill?
You can use a grill pan on the stovetop or bake the chicken in the oven at 425°F (220°C) until cooked through.
Now you’re ready to grill skin-on chicken that’s perfect every time! Enjoy the mouthwatering flavor and delightful crunch of this easy recipe. Happy grilling!
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Grill Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Enjoy juicy, tender chicken with crispy, golden skin using this easy grilling method.
Ingredients
- 4 skin-on chicken thighs or breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Garlic powder, paprika, or your favorite seasoning
Instructions
- Preheat your grill to medium-high heat.
- Pat the chicken dry with paper towels to remove excess moisture.
- Rub the chicken with olive oil, and season with salt, pepper, and any additional seasonings.
- Place the chicken on the grill skin-side down and grill for about 6-7 minutes, until crispy and golden brown.
- Carefully flip the chicken and reduce the grill heat to medium-low.
- Continue cooking for 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Notes
Ensure proper grilling temperature and feel free to experiment with seasonings or marinades.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
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