Description
Juicy and flavorful grilled beef ribs seasoned with a blend of spices and coated in barbecue sauce, perfect for summer cookouts and family gatherings.
Ingredients
- Beef ribs
- Salt
- Pepper
- Garlic powder
- Onion powder
- Barbecue sauce
- Olive oil
- Optional: smoked paprika
- Optional: cayenne pepper
Instructions
- Preheat your grill to medium-high heat.
- Generously season the beef ribs with salt, pepper, garlic powder, onion powder, and optional spices.
- Drizzle seasoned ribs with olive oil.
- Place the ribs on the grill and cook for 4-5 minutes on each side.
- Brush the ribs with barbecue sauce, reduce heat to medium-low, and cover.
- Cook for an additional 30-40 minutes, brushing with more barbecue sauce.
- Let the ribs rest for a few minutes before serving.
Notes
For extra smokiness, add soaked wood chips to your grill. Serve with grilled corn and coleslaw. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg