Name: Grilled Beef Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: Beef ribs; Salt; Pepper; Garlic powder; Onion powder; Barbecue sauce; Olive oil; Optional: smoked paprika; Optional: cayenne pepper

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Juicy grilled beef ribs served with barbecue sauce and side dishes

There’s nothing quite like the smoky flavor of grilled beef ribs to make your summer cookouts unforgettable. This recipe transforms simple ingredients into a delicious feast that’s perfect for family gatherings or just a cozy night at home. With a blend of spices and a coat of barbecue sauce, these beef ribs are sure to satisfy your cravings for something hearty and flavorful. Let’s dive into the art of grilling these juicy delights!

Recipe Information

Prep Time: 10 minutes
Cook Time: 40-50 minutes
Total Time: 50-60 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 26 grams
Carbohydrates: 10 grams
Fat: 25 grams
Fiber: 0 grams
Sugar: 5 grams
Sodium: 650 mg

Why I Love This Grilled Beef Ribs

What’s not to love about grilling beef ribs? They’re such a great centerpiece for any gathering, and I absolutely adore how simple yet rewarding the process is. The smell of the ribs sizzling on the grill is enough to make anyone’s mouth water. Plus, what makes this recipe special is the versatility in flavors; you can dial up the spice or keep it classic — it’s totally up to you! Whether it’s a sunny weekend or a casual weeknight dinner, these ribs always bring a little extra joy to the table.

Ingredients

Beef ribs,
Salt,
Pepper,
Garlic powder,
Onion powder,
Barbecue sauce,
Olive oil,
Optional: smoked paprika, cayenne pepper

How to Make Grilled Beef Ribs

Step 1: Preheat Your Grill

Begin by preheating your grill to medium-high heat. This ensures that your ribs get that perfect sear on the outside while remaining tender inside.

Step 2: Season the Ribs

Generously season the beef ribs with salt, pepper, garlic powder, onion powder, and any optional spices you prefer, like smoked paprika or cayenne pepper. Don’t be shy; this is what gives your ribs that delightful flavor!

Step 3: Add Olive Oil

Drizzle the seasoned ribs with olive oil. This step will help the ribs cook evenly and create a lovely crust.

Step 4: Grill the Ribs

Place the ribs on the grill and cook for about 4-5 minutes on each side. Look for a good sear that signals they’re ready for the next step.

Step 5: Add Barbecue Sauce

Once seared, brush the ribs generously with your favorite barbecue sauce. Then, reduce the grill heat to medium-low and cover it to trap the smoke and flavor.

Step 6: Finish Cooking

Cook the ribs for an additional 30-40 minutes, occasionally brushing with more barbecue sauce for that sticky, finger-licking goodness. You want them to be tender and full of flavor.

Step 7: Let Rest Before Serving

Once done, remove the ribs from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat moist and delicious.

Tips & Variations

For an even smokier flavor, consider adding wood chips to your grill. Soak wood chips in water for 30 minutes and toss them on the coals just before grilling.
Serving these grilled beef ribs with grilled corn and a fresh coleslaw makes for a summer feast!
If you need a gluten-free option, just check that your barbecue sauce doesn’t contain any gluten products.
Feel free to substitute with pork ribs for a different taste experience!

Delicious Variations

Sticky Honey Garlic Ribs: Combine honey and garlic in your barbecue sauce for a sweet twist.
Spicy Asian BBQ Ribs: Marinade with soy sauce, ginger, and honey for an Asian-inspired flavor.
Herb-Crusted Turkey Ribs: Perfect for a lighter alternative during holiday gatherings.
Citrus Glazed Baby Back Ribs: Use orange and lime juice in the marinade for a refreshing taste.

Serving Suggestions for Grilled Beef Ribs

These beef ribs are best served hot off the grill, plated simply with a side of tangy coleslaw or a fresh garden salad. Pair them with a cold beer or iced tea for the perfect summer meal. For an added kick, serve with extra barbecue sauce on the side for dipping. If you’re looking for a delightful side to complement the ribs, check out my recipe for homemade potato salad; it’s a match made in heaven!

Storage and Leftovers

To store any leftovers, wrap the ribs tightly in aluminum foil or place them in an airtight container in the refrigerator. They’ll be good for up to 3 days. To enjoy them again, gently reheat in the oven or on the grill until warmed through. If you want to store them longer, you can freeze them for up to 3 months. Just make sure to use freezer-safe wrap!

Helpful Questions

How do I know when my ribs are done?
Ribs are done when they are tender and the meat begins to pull back from the bone. A meat thermometer should read about 190°F for optimal tenderness.
What type of barbecue sauce should I use?
Choose a barbecue sauce you love! Sweet, tangy, or spicy sauces all work wonderfully depending on your taste preference.
Can I use an indoor grill for this recipe?
Absolutely! An indoor grill will work well, though you may want to adjust cooking times as they can heat differently.
What sides pair well with grilled beef ribs?
Grilled corn, baked beans, and coleslaw are classic pairings that perfectly complement the rich flavors of beef ribs.
Can I marinate the ribs overnight?
Yes! Marinating them overnight can really enhance the flavor. Just remember to adjust the seasoning if you’re using a salty marinade.

Enjoy grilling these mouthwatering beef ribs, and let the flavors take you on a delicious journey!