Trail Mix Granola Bars

If you’re looking for a healthy snack that’s easy to make and delicious, you’ve come to the right place! These Trail Mix Granola Bars are perfect for busy days when you need a quick boost of energy.

Packed with wholesome oats, nuts, and dried fruits, they’re not only satisfying but also versatile enough to customize according to your favorite flavors.

Whether you’re heading out for a hike, enjoying a midday snack, or need something to fuel your morning, these granola bars are a fantastic choice!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 12 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 4g
• Carbohydrates: 25g
• Fat: 7g
• Fiber: 3g
• Sugar: 6g
• Sodium: 50mg

Why I Love This Trail Mix Granola Bars

I absolutely adore these Trail Mix Granola Bars for their simplicity and joyful crunch! Whenever I make them, the rich, nutty aroma fills my kitchen, and it instantly feels cozy.

They’re so easy to whip up, which makes them a great activity to enjoy with kids or friends. Plus, the mix of crunchy nuts and chewy dried fruits creates a delightful texture you just can’t resist.

I often find myself reaching for one – or two! – when noon hunger strikes. It’s a little wholesome indulgence I can feel good about.

Ingredients

2 cups rolled oats
1 cup mixed nuts (e.g., almonds, walnuts, cashews)
1 cup dried fruit (e.g., raisins, cranberries, apricots)
1/2 cup honey or maple syrup
1/4 cup nut butter (e.g., almond butter, peanut butter)
1/2 teaspoon vanilla extract
1/2 teaspoon salt

How to Make Trail Mix Granola Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, mixed nuts, dried fruit, and salt until evenly combined.

Step 3: Prepare the Wet Mixture

In a small saucepan, heat the honey or maple syrup along with the nut butter over low heat. Stir until everything is melted and fully combined. Add the vanilla extract and mix well.

Step 4: Mix Everything Together

Pour the warm wet mixture over the dry ingredients. Stir gently to ensure everything is well coated and sticky.

Step 5: Press into the Pan

Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press it down firmly and evenly.

Step 6: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and smells heavenly.

Step 7: Cool and Cut

Let the granola bars cool completely in the pan before cutting them into bars. This helps them hold their shape better!

Tips & Variations

• Add Extra Flavor: Consider adding cinnamon or nutmeg for a warm spice kick.
• Go Nut-Free: Substitute with sunflower seeds or pumpkin seeds to make these bars nut-free.
• Try Different Fruits: Use your favorite dried fruits like mango or coconut for a unique twist.
• Serving Suggestion: Pair your bars with a cup of hot tea or a smoothie for an energizing breakfast or snack.

Delicious Variations

• Chocolate Chip Peanut Butter Granola Bars: Swap out some nuts for chocolate chips to satisfy your sweet tooth.
• Savory Mixed Seed Bars: Use seeds like pumpkin and sesame for a different texture and flavor.
• Fruit and Nut Energy Balls: Combine similar ingredients and roll them into bite-sized energy balls.
• Coconut Almond Granola: Create a granola instead of bars by adjusting the baking time and serving as a breakfast topping.

Serving Suggestions for Trail Mix Granola Bars

These granola bars are wonderful served at room temperature, making them perfect for packed lunches, road trips, or hiking snacks.

I like to display them cut into bars on a nice platter, maybe with a side of fresh fruit or yogurt if I’m serving them as part of breakfast or a brunch spread. They pair perfectly with a warm cup of coffee or tea, making your snack time feel even more special.

Storage and Leftovers

Store your Trail Mix Granola Bars in an airtight container at room temperature for up to one week.

For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container.

Helpful Questions

1. Can I use quick oats instead of rolled oats?
   Yes, but rolled oats give better texture and chewiness for these bars.

2. What can I use instead of nut butter?
   Sunflower seed butter or soy nut butter are great alternatives for those with nut allergies.

3. How do I make these gluten-free?
   Simply ensure that your oats and any additional ingredients are certified gluten-free.

4. Can I add extra ingredients like chocolate chips?
   Absolutely! Fold in chocolate chips or seeds after mixing all other ingredients.

5. How do I know when they’re done baking?
   They should be golden brown on top and fragrant. A toothpick should come out clean if inserted into the center.

Enjoy creating and sharing your homemade Trail Mix Granola Bars! They’re bound to become a favorite in your kitchen.

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