Glazed Grilled Carrots
Glazed Grilled Carrots Recipe
There’s something truly special about the sweet and smoky aroma of grilled carrots wafting through the air. These Glazed Grilled Carrots are not only easy to prepare but also delightful to eat, making them a perfect side dish for summer barbecues or any weeknight dinner.
With a simple mix of honey, balsamic vinegar, and olive oil, these carrots become beautifully caramelized and bursting with flavor. Trust me; once you try them, you’ll want to make them again and again!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 21g
- Fat: 5g
- Fiber: 5g
- Sugar: 9g
- Sodium: 50mg
Why I Love This Glazed Grilled Carrots
These Glazed Grilled Carrots hold a special place in my heart because they remind me of warm summer evenings spent outside with friends and family. The vibrant colors of the carrots against the grill’s char are just irresistible! Plus, the glaze adds a sweet and tangy flavor that perfectly complements the natural earthiness of the carrots. The best part? You can whip this up in no time, making it a fantastic last-minute side dish when you’re pressed for time. It’s fun to share recipes that make people smile, and these carrots definitely do!
Ingredients
- 1 pound fresh carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
How to Make Glazed Grilled Carrots
Step 1: Preheat the Grill
Start by preheating your grill to medium heat. A well-heated grill helps to achieve those lovely grill marks and tender carrots.
Step 2: Prepare the Carrots
Peel and trim the fresh carrots, then cut them in half lengthwise. This allows for even cooking and ensures they soak up all that delicious glaze!
Step 3: Make the Glaze
In a medium bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper. This simple mixture packs a flavor punch that elevates the carrots.
Step 4: Coat the Carrots
Toss the halved carrots in the glaze until they’re evenly coated. You want every bite to burst with flavor!
Step 5: Grill the Carrots
Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally. You’re looking for them to be tender and slightly charred, adding that perfect smoky flavor.
Step 6: Final Touches
Once the carrots are done, remove them from the grill and drizzle with any additional glaze if you’d like. This extra touch makes every bite even more delectable!
Step 7: Garnish and Serve
Garnish with fresh parsley before serving. It adds a lovely pop of color and freshness to the dish!
Tips & Variations
- Serving: These Glazed Grilled Carrots are amazing served warm as a side dish. Try pairing them with grilled chicken or fish for a full meal experience.
- Presentation: Arrange the carrots on a platter, drizzled with extra glaze for flair. A sprinkle of freshly chopped parsley makes them even more appealing.
- Dietary Swaps: If you’re looking for a lower-sugar option, you can reduce the amount of honey or use maple syrup instead. For a spicy kick, add a sprinkle of red pepper flakes to the glaze!
- Make Ahead: You can prep the carrots and glaze a few hours in advance. Toss them right before grilling to save time.
Delicious Variations
- Grilled Asparagus with Lemon Zest: Another bright and flavorful vegetable option for your grill.
- Honey-Glazed Brussels Sprouts: A delightful twist on your typical vegetable sides.
- Roasted Garlic Mashed Potatoes: Pair with grilled carrots for a comforting dish that everyone will love.
- Vegetable Skewers: Mix different veggies for a colorful and healthy grilling experience.
Serving Suggestions for Glazed Grilled Carrots
Serve these Glazed Grilled Carrots warm, right off the grill. They make an excellent side for grilled meats, especially chicken or steak. Consider pairing them with a fresh garden salad and a light vinaigrette for a complete meal. If you’re feeling adventurous, why not serve them alongside some tangy yogurt sauce for dipping? This will elevate both flavors beautifully—like a match made in culinary heaven!
Storage and Leftovers
To store any leftovers, place the grilled carrots in an airtight container and refrigerate. They will stay fresh for about 3-4 days. If you want to freeze them, place the cooled carrots in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, simply reheat directly from frozen either in the microwave or on the stovetop until warmed through.
Helpful Questions
Can I use baby carrots for this recipe?
Yes! Baby carrots can be used, but keep an eye on the grilling time as they may cook faster.What type of grill is best for these carrots?
Both gas and charcoal grills work well. Just ensure it’s well-heated before grilling.Can I make this recipe vegan?
Sure! Simply replace the honey with maple syrup or agave nectar for a vegan-friendly option.How do I know when the carrots are done?
They should be fork-tender and have nice grill marks. You can also taste one to check for tenderness!Are leftovers good cold?
Yes, if you enjoy chilled vegetables, leftover grilled carrots can be tasty eaten cold or as part of a salad!
Enjoy creating this vibrant dish, and I hope it brings joyful flavors to your table!
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Glazed Grilled Carrots
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet and smoky glazed grilled carrots that are easy to prepare and make a perfect side dish for summer barbecues.
Ingredients
- 1 pound fresh carrots
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium heat.
- Peel, trim, and cut the fresh carrots in half lengthwise.
- In a medium bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Toss the halved carrots in the glaze until evenly coated.
- Place the carrots on the grill and cook for about 10-15 minutes, turning occasionally.
- Remove from the grill and drizzle with any additional glaze if desired.
- Garnish with fresh parsley before serving.
Notes
These carrots are best served warm and can be paired with grilled chicken or fish. You can also prep them ahead of time to save on grilling day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
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