Gin Drink Recipe

➤ Introduction for Gin Drink Recipe

Let me tell you about my one absolute favorite gin cocktail (Gin Drink Recipe)- the old standby, the good old G & T! I know, sounds pretty basic right? But I promise you, when you get it right, it’s magic. I mean, what I’m making isn’t just a dump gin in tonic water cocktail, it’s all about the composition and balance of the juicy botanical flavors, bright citrus, and fresh effervescence.

I totally fell in love with gin cocktailslike Gin Drink Recipe, on this trip to London about three years back. I’m sitting in a cute little pub, right in front of the bartenders, and he makes me “a proper G&T.” Mind blown. The way the gin’s juniper berries intermingled with the tonic’s quinine, and then the lime just exploded in the finish – I was experiencing a completely different flavor profile for the very first time.

Gin also sports a kooky past. I mean, it goes as far back as the 1600s, when the Dutch were making it essentially for medical use; then the Brits discovered it while fighting off someone or something in a war, and they went nuts for it! Now, gin is a regular staple in almost every classic cocktail you can even start to think of. So when I make a gin cocktail, I can’t help but think about all that history in my glass.

➤ Why I Love This Gin Drink Recipe

• I actually love the whole process of making gin drink recipe too. Picking out which gin, the right tonic, cutting your fresh lime, mixing everything together just the right way, and the build up of excitement of the taste is almost like a whole ritual and makes the drink feel special more than it should.
• What I love about gin drink recipe a well made gin cocktail is how refreshing it is. The first sip on a hot day is incredible and I really could just be talking about that magical feeling. The bubbles hitting you, the brightness of the lime, and the cool gin all come together like the refreshing feeling itself is in a glass.

➤ Gin Drink Recipe Ingredients

The classic G&T:

•2 oz good quality OF non-alcoholic gin (I really like Hendrick’s gin, what a lovely cucumber and rose essence)
•4-6 oz good quality non-alcoholic tonic water (Without peer in tonic water is Fever-Tree tonic water)
•1 or 2 wedges of fresh lime
•ice (if you are feeling fancy, some really nice clear ice)
•Optional: an extraslice of cucumber if you are feeling really fancy

When I am feeling fancy:

•boutique tonic waters from small distilleries
•fresh sprigs of rosemary, thyme or herb of your choice 
•different citrus – lemon, grapefruit, even orange
•a splash of elderflower cordial liqueur for a hint of floral
•And here is a list of a few other gin drinks I like:
•non-alcoholic gin martini – gin, dry vermouth, olives or alemon twist
•non-alcoholic gin rickey – gin, lime juice, soda water
•non-alcoholic aviation – gin, maraschino liqueur, crème de violette, lemon juice

➤ How to Make Gin Drink Recipe

1 • Step 1: Select your glass

•I always stick with a highball glass or a big wine glass full of ice. A bigger glass means more room for tonic to keep everything refreshing and in balance, rather than feeling overboozed.

2 • Step 2: Pour your gin

•Add your gin right on the ice. I use one of those little measuring things – 2 oz is pretty standard for most folks, but do whatever feels right for you.

3 • Step 3: Lime that thing

•This is very important – before you drop it in the glass, squeeze the lime wedge right in the glass. The oils from the peel are what will make it taste bright and fresh.

4 • Step 4: Pour your tonic

•The non-alcoholic tonic should be poured very slow, as to not disturb the bubbles too much. I usually do like 4-6 oz of tonic, depending on how big my glass is and how boozy I am feeling that day.

5 • Stage 5: Stir it up

•All you have to do is give it one or two very gentle stirs to mix it together. You don’t want to go too wild or you’ll lose all your lovely bubbles.

6 • Stage 6: Garnish your drink

•Throw in the lime wedge you just squeezed, and throw in a slice of cucumber if you feel over the top. It’s not just garnish, it will keep adding flavor while you sip.

➤ Gin Drink Recipe Tips and Variations

• Fresh citrus is key – the oils in the fruit are what make the drink pop. I store my gin in the freezer so it is ice cold when it is poured. Get the best tonic you can buy, because cheap tonic will ruin your drink for sure. Always fill that glass with ice first before adding anything.
• I’m super obsessed with variety. For a Cucumber G&T, simply muddle some cucumber first. It’s crazy refreshing. A Pink G&T with a little bit of cranberry juice is delicious. In the winter, I do this Rosemary G&T where I heat the rosemary a little to get it nice and fragrant and the oils moving – smells amazing.

➤ Serving Suggestions for Gin Drink Recipe

• These drinks aaa like gin drink got wonderful versatility. Whether it be a summer gathering with people hanging out, a fancy dinner party, or just as your pre-dinner drink while your guests are arriving, these drinks absolutely hit the spot. I also love them when I’m having people over because you can make a big batch of them without any fuss.
• Food-wise, all those screaming herby gin flavours pair fantastic with seafood — oysters, smoked salmon, grilled fish, whatever. The citrus kind of thing works nicely with Mediterranean stuff too, like olives, cheese, and herbs. For snacks, cucumber sandwiches and nuts work superbly too.

If you’re enjoying this gin drink, definitely check out my Lemon Drop recipe next! Both drinks are really refreshing with complex flavors – one is more sophisticated and herbal, while the other is a bright citrusy experience. Sipping on either drink has the same method of taking care of all the balancing, but they are totally different flavor journeys. Next, you should check out Lemon Drop!

➤ Storage and Leftovers

• For parties, you can combine the gin and citrus juice in advance in a pitcher; just wait to add the tonic until people are asking for drinks – if you add the tonic too early it will be completely lost and flat. Make sure everything is cold, though.
• You can store gin whatever way you want – regular room temp or in the freezer – I use freezer. The tonic should only be stored in the refrigerator after it’s opened, and it should be used in a few days. If you are juicing fresh citrus soon, you can store it at room temp before putting it in the fridge.

➤ Gin Drink Recipe FAQs

Q: What gin do you recommend for a beginner?

⤷ A: Look if you’re starting to drink gin, don’t plunge into heavy juniper. Tanquery might be your best bet – it’s smot and has that original gin flavor without smacking you in the face with a pine cone. If you want another brand, Bombay Seapphire is another smot drinkable gin. Once you figure out what you like about gin, you can begin to explore more funkadelic artisanal bottles.

Q: Can you use alternate mixers?

⤷ A: Man, absolutely! This is where the fun begins! Tonic water is classic, but if you throw some ginger beer in there, it will be completely different. I have seen people mix gin with cranberry juice, lemonade, and even sparking water with a splash of lime. Each of these options totally changes the vibe of the drink. Do not let anyone say there is a “wrong” way to drink gin.

Q: What if I find the flavor of juniper distasteful?

⤷ A: Yes, that piney flavor isn’t everyone’s cup of tea – I get that. Hendrick’s has this one because it has a lot more cucumber and rose petals instead. It makes for a far lentmore mellow drink. Or, you know, just stack your drink with mixers and garnishes until you’re barely drinking gin. Sometimes you just gotta work your way in, you know? That’s not a bad way to go!