Description
A refreshing twist on the classic margarita with tropical sweetness from frozen pineapple, perfect for summer gatherings.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup triple sec
- 1 tablespoon agave syrup (optional)
- Ice (as needed)
- Salt (for rimming glasses)
- Lime wedges (for garnish)
Instructions
- Rim the glasses by rubbing a lime wedge around the rim and dipping it in a plate of salt; set aside.
- In a blender, combine frozen pineapple chunks, tequila, lime juice, triple sec, and optional agave syrup.
- Blend until smooth; add ice if too thick.
- Pour the margarita mixture into prepared glasses.
- Garnish with lime wedges and serve immediately.
Notes
For a festive touch, garnish with small pineapple slices or mint. Adjust slushiness by adding more frozen fruit instead of ice. Vegan-friendly; omit agave syrup for lower sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 248
- Sugar: 21g
- Sodium: 8mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg