Fajita Skillet
Fajita Skillet: A One-Pan Delight
If you’re looking for a quick and flavorful meal that brings the fiesta to your table, look no further than this mouthwatering Fajita Skillet!
With tender chicken, colorful peppers, and a zesty kick from fajita seasoning, this dish is not just easy to make, but it’s also packed with deliciousness.
Perfect for busy weeknights or laid-back weekends, it’s a fun and interactive meal that the whole family will enjoy. So, let’s dive into making this scrumptious dish together!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 32 grams
- Carbohydrates: 30 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 450 mg
Why I Love This Fajita Skillet
This Fajita Skillet holds a special place in my heart because it effortlessly blends flavor and simplicity. There’s something so satisfying about the smokiness of the fajita seasoning combined with the vibrant colors of fresh vegetables. Plus, it’s super customizable!
I love laying out all the toppings like sour cream, guacamole, and salsa, making it feel like a mini fiesta at the dinner table.
Whether it’s a casual family meal or an impromptu gathering with friends, this dish always brings smiles and happy chatter!
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas (for serving)
- Optional toppings: sour cream, guacamole, salsa
How to Make Fajita Skillet
Step 1: Heat the Oil
Start by warming the olive oil in a large skillet over medium heat. You’ll know it’s ready when the oil shimmers invitingly.
Step 2: Cook the Chicken
Add the sliced chicken to the skillet. Cook it for about 5–7 minutes, stirring occasionally, until it’s browned and cooked through. The aroma will be irresistible!
Step 3: Sauté the Vegetables
Toss in the sliced bell pepper and onion. Sprinkle the fajita seasoning over the top and stir everything together. Cook for an additional 3–5 minutes, until the vegetables are tender and vibrant.
Step 4: Season
Now, season the dish with salt and pepper to taste. Give it a final stir to ensure the seasoning is evenly distributed.
Step 5: Serve
Serve the delicious chicken and vegetable mixture in warm tortillas. Don’t forget to add your favorite toppings for that extra flair!
Tips & Variations
- Make it Spicy: If you like heat, add some sliced jalapeños or a pinch of cayenne pepper to kick things up a notch.
- Dine Whole: For a gluten-free option, use corn tortillas instead of flour tortillas.
- Veggie Lovers: Swap out the chicken for sautéed mushrooms, zucchini, and bell peppers for a delicious vegetarian twist.
- Presentation Ideas: Serve in a cast-iron skillet for a rustic look, and accompany with bowls of toppings for a ‘make-your-own’ experience.
Delicious Variations
- Chicken Enchiladas: Roll up leftover Fajita Skillet ingredients in tortillas, top with cheese and enchilada sauce, and bake for a delightful twist.
- Shrimp Fajitas: Substitute chicken with shrimp for a seafood version that’s quick-cooking and equally flavorful.
- Fajita Bowls: Skip the tortillas and serve the chicken and veggies over rice for a hearty bowl meal.
- Taco Salad: Use the fajita mixture over a bed of greens, topped with tortilla chips and your favorite salad dressing for a refreshing salad option.
Serving Suggestions for Fajita Skillet
For the best experience, serve Fajita Skillet hot right off the stove. Lay out all the toppings and let everyone build their own tortillas.
This is a great dish for a relaxed dinner or a fun taco night! Pair it with a cold drink like homemade iced tea or a light beer, and don’t forget to have some chips and salsa on the side for extra crunch.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the fajita mixture for up to 2 months.
When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in a skillet until warmed through.
Helpful Questions
- Can I use frozen chicken? Yes, but make sure to thaw the chicken completely before cooking for the best texture.
- How can I make this vegetarian? Substitute the chicken with firm tofu or a mix of your favorite veggies for a plant-based meal.
- What kind of tortillas should I use? Flour tortillas are traditional, but corn tortillas or lettuce wraps work well for a lighter option.
- Can I make this ahead of time? You can prep the ingredients ahead of time and store them separately until you’re ready to cook.
- How can I adjust the spice level? Adjust the amount of fajita seasoning or add milder peppers for a less spicy dish.
Enjoy creating your own tasty Fajita Skillet, and let the aroma fill your kitchen as you whip up this delightful dish!
Print
Fajita Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and flavorful meal with tender chicken, colorful peppers, and zesty fajita seasoning, all cooked in one pan.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortillas (for serving)
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken and cook for 5–7 minutes until browned and cooked through.
- Toss in the sliced bell pepper and onion, add fajita seasoning, and cook for an additional 3–5 minutes until vegetables are tender.
- Season with salt and pepper to taste, and stir well.
- Serve the mixture in warm tortillas with your favorite toppings.
Notes
Customize by adding jalapeños for heat or use corn tortillas for a gluten-free option. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
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