Delicious easy smoked brisket cooked to perfection on a barbecue grill

Discover the Joy of Easy Smoked Brisket

There’s something truly magical about the rich, smoky aroma that fills your space when you’re preparing a brisket. This Easy Smoked Brisket recipe simplifies the process, allowing you to create a melt-in-your-mouth dish that’s perfect for gatherings or a cozy family dinner. With just a handful of ingredients and a bit of patience, you can impress your friends and family with your smoking skills. Whether it’s a sunny afternoon or a chilly evening, this brisket is sure to become a staple in your kitchen!

Recipe Information

Prep Time: 15 minutes
Cook Time: 7.5 hours (approx. 1.5 hours per pound)
Total Time: 7 hours 45 minutes
Servings: 8-10
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 40g
Carbohydrates: 0g
Fat: 30g
Fiber: 0g
Sugar: 0g
Sodium: 1200mg

Why I Love This Easy Smoked Brisket

What I adore about this Easy Smoked Brisket is how it brings friends and family together. It’s such a crowd-pleaser! The juicy, flavorful slices of beef practically melt in your mouth, making it perfect for celebrations or Sunday dinners. Plus, it’s surprisingly simple to make, which means you can spend more time enjoying the company of your guests rather than fretting over complicated techniques. The smoky flavor from the wood chips adds an incredible depth that elevates this dish to something truly special.

Ingredients

5 lbs beef brisket
2 tablespoons olive oil
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
Wood chips for smoking (e.g., hickory or oak)

How to Make Easy Smoked Brisket

Step 1: Preheat Your Smoker

Begin by preheating your smoker to 225°F (107°C). Make sure it’s nice and warm before adding the brisket for that perfect smoking environment.

Step 2: Prepare the Brisket

Rub the brisket all over with olive oil. This will help the seasoning stick and create a beautiful crust. Next, generously season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika, ensuring all sides are covered.

Step 3: Place the Brisket in the Smoker

Position the brisket fat-side up in the smoker. This allows the fat to render down into the meat, making it even more succulent.

Step 4: Add Wood Chips

Add wood chips to the smoker according to the manufacturer’s instructions. Hickory or oak chips work wonderfully for that classic smoked flavor.

Step 5: Smoke the Brisket

Now it’s time to relax! Smoke the brisket for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). Use a meat thermometer to check for doneness.

Step 6: Rest and Serve

Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes. This helps the juices redistribute, ensuring every slice is juicy. After resting, slice, serve, and enjoy!

Tips & Variations

Make it Spicier: Add cayenne pepper or chili powder to your seasoning mix for a spicy kick!
Presentation: Serve slices on a wooden board surrounded by fresh herbs. It elevates the rustic feel.
Leftover Magic: Use leftover brisket in tacos or sandwiches for a delicious twist.
Diet Considerations: For a low-sodium option, reduce the salt or use a salt-free seasoning blend.

Delicious Variations

Easy Smoked Ribs: A great alternative, smoked ribs are just as delectable.
Pulled Pork: This recipe can be easily adapted to create succulent pulled pork instead.
Barbecue Chicken: Quick and easy, smoked chicken can be a fantastic addition to your barbecue repertoire.
Smoked Turkey Breast: Perfect for holidays or family gatherings, it brings a festive spirit.

Serving Suggestions for Easy Smoked Brisket

Serve your Easy Smoked Brisket warm, sliced against the grain, with a drizzle of barbecue sauce if desired. It pairs beautifully with classic sides like coleslaw, baked beans, or cornbread.

A chilled craft beer or a glass of red wine can complement the meal perfectly. Consider whipping up a side of creamy potato salad to round out the offering!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, wrap the brisket tightly in plastic wrap, then foil, and it should stay good for up to 3 months.

When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in a low oven or on the stovetop.

Helpful Questions

Can I use a different cut of meat?
Yes, while brisket is ideal, you can also try this recipe with pork shoulder or ribs.
What wood chips are best for smoking?
Hickory and oak are great choices, but you can also experiment with apple or cherry wood for a milder flavor.
How can I tell when the brisket is done?
Use a meat thermometer to ensure the internal temperature reaches 195°F (90°C).
Do I need to wrap the brisket during smoking?
It’s not necessary, but if you want a softer texture, you can wrap it in foil after a few hours of smoking.
What’s the best way to slice brisket?
Always slice against the grain for the most tender pieces of meat.

Now you’re ready to create a delicious Easy Smoked Brisket that is sure to impress! Happy smoking!