Description
A comforting and satisfying meal featuring gooey melted cheese and flavorful marinara sauce, all made in one pan for minimal cleanup.
Ingredients
Scale
- 10 ounces cheese tortellini
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté cheese tortellini for 2–3 minutes until slightly browned.
- Pour in the marinara sauce and stir to combine.
- Sprinkle Italian seasoning, salt, and pepper over the mixture and stir well.
- Spread the tortellini mixture evenly in the skillet.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil and serve hot.
Notes
For extra flavor, add crushed red pepper flakes or sautéed veggies like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg