Name: Easy One-Pan Baked Tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 10 ounces cheese tortellini; 1 jar marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

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One-pan baked tortellini dish topped with cheese and herbs

If you’re looking for a comforting and satisfying meal that comes together in no time, this Easy One-Pan Baked Tortellini is for you! It’s the kind of dish that warms the soul, thanks to its gooey melted cheese and flavorful marinara sauce. Whether you’re feeding the family or impressing friends on a casual night, this dish is bound to please. Plus, with minimal cleanup required, you can enjoy your meal without stress!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 18 grams
Carbohydrates: 45 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 7 grams
Sodium: 800 mg

Why I Love This Easy One-Pan Baked Tortellini

I absolutely adore this Easy One-Pan Baked Tortellini because it’s the epitome of comfort food! Growing up, I always looked forward to family dinners, especially when my mom made tortellini. The combination of cheesy pasta enveloped in rich marinara sauce and topped with bubbling mozzarella brings back such fond memories. What makes it even more special is how simple it is to whip up—you can have a delicious dinner on the table in just 35 minutes! It’s perfect for busy weeknights or a cozy weekend treat.

Ingredients

10 ounces cheese tortellini
1 jar marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

How to Make Easy One-Pan Baked Tortellini

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to get it ready for the deliciousness to come.

Step 2: Sauté the Tortellini

In a large skillet, heat olive oil over medium heat. Toss in the cheese tortellini and sauté for about 2–3 minutes until they start to turn slightly brown and fragrant.

Step 3: Mix in the Marinara

Pour in the marinara sauce and give it a good stir to combine with the tortellini. Let the flavors meld together for a minute.

Step 4: Season it Up

Sprinkle the Italian seasoning, along with some salt and pepper to taste, over the tortellini mixture. Stir to evenly distribute the seasoning.

Step 5: Assemble for Baking

Spread the tortellini mixture evenly in the skillet.

Step 6: Add Cheese

Generously top the mixture with shredded mozzarella and grated Parmesan cheese to create a cheesy sauce layer.

Step 7: Bake to Perfection

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is beautifully bubbly and golden.

Step 8: Garnish and Serve

Once golden brown, remove from the oven, garnish with fresh basil, and serve hot.

Picture of Easy One-Pan Baked Tortellini

Tips & Variations

For an extra kick, add crushed red pepper flakes to the sauce for a spicy kick.
If you’re feeling fancy, toss in some sautéed veggies like spinach, mushrooms, or bell peppers before baking.
You can easily make this dish vegetarian by choosing cheese tortellini and marinara without meat.
Serve with a side salad or breadsticks for a complete meal experience!

Delicious Variations

Cheesy Spinach Baked Ziti: A baked pasta dish loaded with spinach and three types of gooey cheese.
One-Pan Chicken Alfredo: Creamy chicken Alfredo with pasta that’s just as easy to whip up.
Baked Pesto Pasta: Pasta tossed with basil pesto, tomatoes, and mozzarella, baked until bubbly.
Vegetable Pasta Bake: A colorful medley of vegetables mixed with pasta and cheese, perfect for using up leftovers!

Serving Suggestions for Easy One-Pan Baked Tortellini

Serve this dish hot right out of the oven to enjoy its melty goodness. You can plate it family-style, allowing everyone to serve themselves, or dish it out into individual bowls. Pair it with a fresh green salad and a light vinaigrette to balance the richness. A nice glass of red wine, like Chianti, complements this dish beautifully, enhancing its flavors.

Storage and Leftovers

To store leftovers, let the dish cool completely, then transfer to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.

Helpful Questions

Can I use frozen tortellini?
Yes! Just follow the package instructions for cooking times and adjust the sauté time accordingly.
What if I don’t have marinara sauce?
You can substitute with any tomato-based sauce, like arrabbiata or even a creamy tomato sauce for a twist.
Can this be made ahead of time?
Absolutely! You can prepare it a day in advance, cover, and refrigerate before baking. Just bake when you’re ready to serve.
Is this recipe suitable for kids?
Definitely! The cheesy flavor and tender tortellini are usually big hits with kids.
What should I do with leftovers?
Store them in an airtight container, and reheat them in the oven or microwave for a quick meal the next day!

With its ease and mouthwatering flavors, this Easy One-Pan Baked Tortellini is bound to become a staple in your kitchen. Enjoy every cheesy, delicious bite!