Description
A tender, juicy, and flavorful grilled T-bone steak recipe, perfect for seasoned grillers and novice cooks alike.
Ingredients
Scale
- 2 T-bone steaks
- Salt
- Black pepper
- Olive oil
- Garlic powder
- Rosemary
- Lemon juice
Instructions
- Preheat your grill to high heat.
- Pat the T-bone steaks dry with paper towels.
- Rub the steaks with olive oil, then season with salt, black pepper, garlic powder, and chopped rosemary.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let them rest for a few minutes.
- Drizzle lemon juice over the steaks before serving.
Notes
For the best results, use a meat thermometer to check for doneness. Experiment with herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 0g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg