Description
A simple and delicious side dish perfect for summer barbecues, featuring crisp cabbage and bright carrots in a zesty dressing.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 small head of red cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss gently to mix.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Refrigerate the coleslaw for at least 1 hour before serving.
Notes
Coleslaw tastes even better the next day, so feel free to prepare it in advance. Serve chilled for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg