Description
A warm and comforting dessert featuring juicy blueberries and a soft, buttery topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Sprinkle the blueberries over the batter.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
For extra flavor, add a pinch of cinnamon or lemon juice. This dessert is great warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg