Easiest Chocolate Chip Cookie Recipe
Easiest Chocolate Chip Cookie Recipe
Who doesn’t love the smell of freshly baked chocolate chip cookies wafting through the house? This Easiest Chocolate Chip Cookie Recipe is your ticket to cookie bliss without the fuss. With just a handful of ingredients and simple steps, you can enjoy warm, gooey cookies that will make your heart smile. It’s perfect for family gatherings, bake sales, or just a cozy day at home.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 85mg
Why I Love This Easiest Chocolate Chip Cookie Recipe
This cookie recipe holds a special place in my heart because it brings back so many warm memories of baking with my family. It’s simple enough for even novice bakers to master, and the results are consistently delicious. The combination of brown sugar and granulated sugar makes for a chewy center and a subtly crispy edge, just how a chocolate chip cookie should be. Plus, the joy of indulging in a warm cookie right out of the oven is simply unmatched!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How to Make Easiest Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s hot and ready for your cookies.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
Step 3: Add the Eggs
Beat in the eggs one at a time, ensuring they’re well combined after each addition. This step helps to create a nice, rich batter.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Don’t overmix; a little lumpiness is perfectly fine.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips until they’re spread throughout the dough, giving each cookie a delightful bite of chocolate.
Step 7: Form the Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each dough mound for spreading.
Step 8: Bake the Cookies
Bake for 9 to 11 minutes, or until the edges turn golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool Down
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Chill the Dough: For a deeper flavor, chill the dough for 30 minutes before baking. This helps deepen the taste and enhance the texture.
- Serving Suggestion: Enjoy warm cookies with a tall glass of milk or a scoop of vanilla ice cream for an irresistible treat.
- Dietary Swaps: For a gluten-free version, use a 1:1 gluten-free all-purpose flour. You can also swap the granulated sugar for coconut sugar for a more natural option.
- Add-ins: Experiment by adding chopped nuts or using different types of chocolate chips, like dark or white chocolate, to customize your cookies.
Delicious Variations
- Classic Oatmeal Raisin Cookies: A wholesome alternative with chewy oats and sweet raisins.
- Peanut Butter Cookies: Creamy and rich, these cookies are a family favorite that always satisfy.
- M&M Cookies: Bright and colorful, these cookies are fun to make for kids’ parties or playdates.
- Double Chocolate Chip Cookies: For chocolate lovers, these cookies pack a chocolaty punch with cocoa in the dough!
Serving Suggestions for Easiest Chocolate Chip Cookie Recipe
These Easiest Chocolate Chip Cookies are best served warm, either on their own or as part of a delightful dessert spread. Serve them after dinner or during a cozy movie night for a comforting treat. Pair with hot cocoa or coffee for a delightful afternoon snack. You can even enjoy them alongside a slice of homemade vanilla ice cream for an enchanting dessert experience!
Storage and Leftovers
To keep your delicious cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to keep them longer, freeze them in a zip-top bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for a warm treat!
Helpful Questions
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt by half to balance the flavors.Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto baking sheets, freeze until hard, then transfer to a zip-top bag. Bake from frozen for an extra minute or two.What happens if I overmix the dough?
Overmixing can lead to tough cookies. Mix just until combined for the best texture.Can I make these cookies smaller or larger?
Yes! Adjust the baking time according to the size you choose. Smaller cookies will bake quicker while larger ones will take longer.What can I do if my cookies spread too much?
Ensure that the butter is softened but not melted, and chill your dough for about 30 minutes before baking.
Enjoy making this Easiest Chocolate Chip Cookie Recipe and watch them disappear before your eyes!
Print
Easiest Chocolate Chip Cookie Recipe
- Total Time: 21 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and delightful chocolate chip cookie recipe that brings the comforting aroma of freshly baked cookies into your home.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown on the edges.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For deeper flavor, chill the dough for 30 minutes before baking. Enjoy with milk or ice cream.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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