Delicious Denver omelet breakfast burritos filled with eggs, peppers, and cheese

Breakfast perfection meets the classic Denver omelet in these delightful breakfast burritos! Packed with eggs, colorful veggies, and hearty ham, this recipe is perfect for busy mornings or leisurely weekends.

They’re not only satisfying but also a delightful way to start your day. Plus, you can customize them to your liking, making them a go-to option for everyone at the breakfast table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 20g
Carbohydrates: 34g
Fat: 16g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Why I Love This Denver Omelet Breakfast Burritos

These Denver Omelet Breakfast Burritos are truly a breakfast game-changer. I love how they combine all the classic flavors of a Denver omelet into a portable, easy-to-eat format.

It’s great for busy mornings when I want something hearty without the hassle. Plus, the mix of cheesy eggs, sweet bell peppers, and savory ham hits all the right notes! Making these burritos is fun, and it’s a great way to get the whole family involved. Just a quick wrap, and you’re ready to go!

Ingredients

4 large eggs
1/4 cup milk
1/2 cup diced bell peppers (green and red)
1/4 cup diced onion
1/2 cup diced ham
1/2 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
4 large flour tortillas
Sour cream and salsa for serving (optional)

4 large eggs
1/4 cup milK
1/2 cup diced bell peppers (green and red)
1/4 cup diced onion
1/2 cup diced ham
1/2 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
4 large flour tortillas
Sour cream and salsa for serving (optional)

How to Make Denver Omelet Breakfast Burritos

Step 1: Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined and frothy.

Step 2: Sauté the Veggies

Heat a skillet over medium heat. Add the diced onion, bell peppers, and ham, cooking until the veggies are soft and fragrant, about 5 minutes.

Step 3: Cook the Eggs

Pour the egg mixture into the skillet with the veggies and ham. Gently stir until the eggs are fully cooked. Just before removing from heat, mix in the cheese until it melts deliciously.

Step 4: Assemble the Burritos

Remove the skillet from heat. Spoon an ample amount of the omelet mixture into the center of each tortilla.

Step 5: Wrap It Up

Fold in the sides of the tortillas and roll them up tightly to create burritos.

Step 6: Serve Warm

Serve your breakfast burritos warm, and don’t forget to add a dollop of sour cream and a splash of salsa if desired!

Tips & Variations

Make it Spicy: Add a jalapeño or some hot sauce for a kick.
Vegetarian Option: Skip the ham and load up on more veggies like spinach or mushrooms.
Presentation Idea: Serve these burritos cut in half to display the colorful filling, and pair with fresh fruit on the side for a pop of color.
Swap Ingredients: Use whole-wheat tortillas for a healthier option, or try egg whites for a lighter dish.

Delicious Variations

Classic Breakfast Burritos: Stuff with scrambled eggs, chorizo, and avocado.
Southwestern Breakfast Bowl: Serve the filling over rice with black beans and avocado.
Huevos Rancheros: Top fried tortillas with eggs and a savory salsa.
Mediterranean Omelet Wraps: Fill with feta, spinach, and olives for a Greek twist.

Serving Suggestions for Denver Omelet Breakfast Burritos

These breakfast burritos shine when served warm! They make a wonderful breakfast or brunch option, especially on lazy weekends.

Pair with a refreshing fruit smoothie or a hot cup of coffee for a complete meal.

If you’re looking for a lighter side dish, consider a simple mixed greens salad to balance out the hearty filling.

Storage and Leftovers

To store, wrap any leftover burritos tightly in foil or plastic wrap and refrigerate. They’ll stay fresh for up to 3 days.

You can also freeze them for up to 2 months—just reheat in the microwave or oven until warmed through for a quick meal later.

Helpful Questions

Can I make these burritos ahead of time?
Yes! You can prepare and wrap the burritos ahead of time and refrigerate or freeze them for easy breakfasts later.
What type of cheese works best?
Cheddar is a classic choice, but feel free to experiment with your favorite cheese—pepper jack or mozzarella also work great!
Can I use egg substitutes?
Absolutely! You can use egg whites or any egg substitute to make this dish lighter.
Are these burritos gluten-free?
To make them gluten-free, simply use gluten-free tortillas instead of flour tortillas.
What can I add for extra flavor?
Fresh herbs like chives or cilantro added just before serving can elevate the flavor. A dash of hot sauce can also add some zing!