Delicious Dark Chocolate Almond Butter Bars perfect for a healthy snack

If you’re looking for a quick, satisfying treat that doesn’t skimp on flavor, these Dark Chocolate Almond Butter Bars are the perfect solution.

Packed with wholesome ingredients and rich in chocolatey goodness, these bars are an indulgent yet healthy choice that you can whip up in no time.

Whether you’re craving a midday snack or a post-dinner dessert, these bars will hit the spot. Plus, they’re super easy to make and sure to impress your friends and family!

Recipe Information

Prep Time: 15 minutes
Cook Time: N/A
Total Time: 1-2 hours (including chilling time)
Servings: 16 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 140
Protein: 4g
Carbohydrates: 10g
Fat: 10g
Fiber: 1.5g
Sugar: 4g
Sodium: 40mg

Why I Love This Dark Chocolate Almond Butter Bars

These Dark Chocolate Almond Butter Bars hold a special place in my heart (and my recipe collection). They strike a perfect balance between sweet and nutty, making them a delicious treat without any guilt.

I love how easy they are to prepare — just mix, chill, and slice! They’re perfect for those afternoons when I need a little energy boost or for packing in lunch boxes.

Plus, the combination of dark chocolate and almond butter is absolutely divine, making them not just healthy, but a real delight to eat as well.

Ingredients

1 cup almond butter,
1/2 cup honey or maple syrup,
1/2 cup cocoa powder,
1/4 cup coconut oil, melted,
1 cup almond flour,
1/2 teaspoon vanilla extract,
1/4 teaspoon salt,
1/2 cup dark chocolate chips

How to Make Dark Chocolate Almond Butter Bars

Step 1: Combine the Wet Ingredients

In a mixing bowl, combine the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth.

Step 2: Stir in the Dry Ingredients

Add the cocoa powder, almond flour, and salt. Stir until everything is well combined and you have a thick batter.

Step 3: Fold in the Chocolate Chips

Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 4: Prepare the Baking Pan

Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal. Pour in the mixture and spread it out evenly.

Step 5: Chill the Bars

Refrigerate for 1-2 hours until the bars are set and firm to the touch.

Step 6: Slice and Enjoy!

Once set, use the parchment paper to lift the bars out of the pan. Cut into squares and enjoy your homemade Dark Chocolate Almond Butter Bars!

Tips & Variations

Nut Butter Swap: If you’re not a fan of almond butter, feel free to use peanut butter or cashew butter for a different flavor profile.
Sweetness Level: Adjust the sweetness by adding more or less honey/maple syrup based on your preference.
Serving Suggestions: These bars pair wonderfully with a cup of coffee or a glass of almond milk.
Dietary Adjustments: For a vegan option, stick with maple syrup and ensure your chocolate chips are dairy-free.

Delicious Variations

Peanut Butter Oat Bars: A similar treat made with oats and creamy peanut butter.
Almond Joy Energy Bites: No-bake energy bites that celebrate almond and coconut flavors.
Chocolate Chip Cookie Bars: A classic dessert with a chewy cookie base and gooey chocolate chips.
Chocolate Avocado Pudding: A creamy, healthy dessert that features avocado as its base for extra creaminess.

Serving Suggestions for Dark Chocolate Almond Butter Bars

These bars are best served chilled, making them a fantastic treat for warmer days. You can plate them neatly and drizzle some melted dark chocolate on top for an extra touch.

They are perfect as an afternoon snack or a quick dessert after dinner. For a delightful pairing, enjoy them with a hot cup of coffee or herbal tea.

Storage and Leftovers

To keep your Dark Chocolate Almond Butter Bars fresh, store them in an airtight container in the refrigerator for up to a week.

You can also freeze them for up to three months. Just slice the bars first and place parchment paper between layers to prevent sticking.

Helpful Questions

Can I use other types of nut butter?
Yes, peanut butter, cashew butter, or sunflower butter all work well!
How can I make these bars less sweet?
You can reduce the amount of honey or maple syrup, or use unsweetened cocoa powder.
Do I have to refrigerate these bars?
Yes, refrigerating helps them set properly. However, they can be enjoyed at room temperature if you prefer.
Can I make these bars gluten-free?
Absolutely! Just make sure your almond flour is labeled gluten-free.
How do I know when these bars are set?
They should feel firm to the touch and hold their shape when you cut them.