Description
A quick and flavorful fusion of spices and fresh ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons curry powder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the curry powder and cook for an additional minute.
- Add the mixed vegetables and cook until heated through.
- Push the vegetables to one side of the pan, pour the beaten eggs on the empty side, and scramble until fully cooked.
- Add the cooked rice to the skillet and mix everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Customize with any vegetables you have on hand. For a spicy kick, add cayenne pepper or fresh chili.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 180mg