Deliciously prepared Crock-Pot sweet potatoes in a serving dish

There’s something truly comforting about sweet potatoes, especially when you can prepare them effortlessly in a Crock-Pot. This Crock-Pot Sweet Potatoes recipe transforms humble sweet potatoes into a delightfully sweet side dish, perfect for family dinners or festive gatherings.

With just a handful of simple ingredients and minimal prep, you can enjoy the warm flavors of brown sugar, butter, and spices, all mingling together as they cook slowly to perfection. This dish isn’t just tasty; it’s a hug in a bowl!

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 230 kcal
Protein: 2 g
Carbohydrates: 37 g
Fat: 9 g
Fiber: 5 g
Sugar: 15 g
Sodium: 75 mg

Why I Love This Crock-Pot Sweet Potatoes

I adore this Crock-Pot Sweet Potatoes recipe because it’s the epitome of ease and deliciousness. Whether it’s the cozy fall evenings or a holiday feast, this dish always finds a way to bring everyone together.

The scent of sweet brown sugar and warm spices wafts through the house, creating an inviting atmosphere. Plus, there’s zero fuss—just chop, mix, and let the Crock-Pot do all the hard work!

It’s perfect for those moments when you want to enjoy good food without the chaos in the kitchen.

Ingredients

4 medium sweet potatoess
1/4 cup brown sugar
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup water

4 medium sweet potatoess

1/4 cup brown sugar

1/4 cup butter

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup water

How to Make Crock-Pot Sweet Potatoes

Step 1: Prepare the Potatoes

Wash and peel the sweet potatoes, then cut them into cubes. This helps them cook evenly and soak up all the delicious flavors.

Step 2: Make the Sugar Mixture

In a bowl, mix together the brown sugar, butter, cinnamon, nutmeg, and salt. This sweet blend will caramelize beautifully as it cooks.

Step 3: Combine in the Crock-Pot

Place the potato cubes into the Crock-Pot and pour the sugar mixture over them, ensuring each piece is nicely coated.

Step 4: Add the Water

Pour the cup of water into the Crock-Pot. This will create steam and keep your sweet potatoes moist while they cook.

Step 5: Cook to Perfection

Cover the Crock-Pot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know they’re ready when the sweet potatoes are tender and easily pierced with a fork.

Step 6: Serve and Stir

Once cooked, give everything a good stir before serving. This helps mix the sweet sauce back through the sweet potatoes for a delicious taste in every bite.

Tips & Variations

For added flavor: Try adding a splash of vanilla extract to the sugar mixture for an extra touch of sweetness.
Serving suggestion: Serve these sweet potatoes warm as a dessert-like side dish with roasted meats or grilled fish.
Diet-friendly swaps: If you’re looking to lower the sugar, consider using maple syrup instead of brown sugar for a natural sweetener.
Make it spicier: Add a pinch of cayenne pepper if you like a little heat to balance the sweetness.

Delicious Variations

Crock-Pot Mashed Potatoes: Creamy mashed potatoes made in the same way!
Crock-Pot Pumpkin Risotto: A fall twist on creamy risotto that’s perfect for gatherings.
Crock-Pot Honey Glazed Carrots: Sweet and savory, a great sidekick to any meal.
Crock-Pot Applesauce: Simple and comforting, perfect for breakfast or dessert.

Serving Suggestions for Crock-Pot Sweet Potatoes

Serve your Crock-Pot Sweet Potatoes warm, straight from the pot for an inviting presentation. They make a lovely pairing with holiday dishes like glazed ham or turkey.

For drinks, try a refreshing apple cider or a light white wine. If you’re looking for a complementary recipe, consider serving this dish alongside delicious herb-roasted chicken for a cozy, flavorful meal!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the sweet potatoes for up to 3 months.

For reheating, simply pop them in the microwave or return them to the Crock-Pot on low until warmed through.

Helpful Questions

Can I use other types of potatoes in this recipe? While sweet potatoes are recommended for their natural sweetness, you can try this recipe with regular potatoes, but they may need different seasoning.
Is it possible to make this ahead of time? Yes, you can prep the sweet potatoes and the sugar mixture the night before and store them in the fridge until you’re ready to cook.
How can I tell when the sweet potatoes are done? They should be fork-tender. If you can easily pierce them without resistance, they are ready!
Can I make this recipe vegan? Yes, substitute the butter with a dairy-free alternative, such as coconut oil or a vegan butter.
What if I don’t have a Crock-Pot? You can adapt this recipe for stovetop cooking by simmering on low heat in a pot, covered, until the sweet potatoes are tender.

Enjoy the heartwarming flavors of these Crock-Pot Sweet Potatoes—they’re bound to become a favorite in your home!