Description
A creamy and rich hot chocolate made effortlessly in a slow cooker, perfect for cozy gatherings.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 3/4 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
- Marshmallows (for topping)
Instructions
- In a crockpot, combine the milk, heavy cream, chocolate chips, and sweetened condensed milk. Stir well to ensure everything is mixed thoroughly.
- Set the crockpot on low and let it heat for 2-4 hours, stirring occasionally until silky smooth.
- Once heated through, stir in the vanilla extract to enhance the flavor.
- Pour the hot chocolate into mugs and top with marshmallows. Enjoy!
Notes
For extra flair, drizzle chocolate syrup over the marshmallows or sprinkle cocoa powder. To make dairy-free, substitute with almond or coconut milk and dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg