Bowl of creamy chicken taco soup garnished with cilantro and lime wedges

Cozy up with Creamy Chicken Taco Soup

When the weather turns chilly or the week feels long, there’s nothing quite like a warm bowl of Creamy Chicken Taco Soup to lift your spirits. This delightful soup is rich and creamy with all the bold flavors of your favorite taco night, wrapped up in a cozy pot that’s easy to whip up.

Whether you’re sharing a meal with family or enjoying a quiet night in, this comforting soup will make your kitchen smell heavenly and your heart feel full.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 27g
Carbohydrates: 35g
Fat: 20g
Fiber: 5g
Sugar: 3g
Sodium: 700mg

Why I Love This Creamy Chicken Taco Soup

This Creamy Chicken Taco Soup is one of my go-to recipes for its simplicity and flavor. I love how it brings everyone together; there’s something warm and inviting about a hearty soup that instantly makes a meal feel special.

Plus, it’s versatile—whether you want to throw in more veggies or adjust the spice level, the soup adapts beautifully. On busy weeknights or chilly Sundays, it’s the perfect solution for a satisfying dinner that everyone will adore.

Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro

How to Make Creamy Chicken Taco Soup

Step 1: Combine Ingredients

In a large pot, combine the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.

Step 2: Cook the Chicken

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through. You’ll know it’s ready when the chicken is no longer pink in the center.

Step 3: Shred the Chicken

Remove the chicken from the pot and shred it using two forks. This is the moment when all those delicious flavors meld together!

Step 4: Add Cream

Return the shredded chicken to the pot and stir in the heavy cream. Let it heat through for another 5 minutes until everything is nice and warm.

Step 5: Season to Taste

Add salt and pepper to taste, adjusting the flavor to your liking.

Step 6: Serve and Enjoy

Serve hot, topped with your choice of optional toppings like shredded cheese, sour cream, and chopped cilantro for a finishing touch.

Tips & Variations

For a spicy kick, add some diced jalapeños or a splash of hot sauce.
To make it gluten-free, ensure that your taco seasoning is certified gluten-free.
Serving suggestion: Pair your soup with some crunchy tortilla chips or soft tacos for a complete meal experience.
Try swapping the chicken for shredded rotisserie chicken for an even quicker version.

Delicious Variations

Spicy Black Bean Soup: A robust and flavorful vegetarian option that skips the chicken but packs in all the flavor.
Creamy Tomato Basil Soup: For those who love a classic, this soup is creamy, comforting, and full of fresh herbs.
Vegetable Taco Soup: Load up on colorful veggies while keeping that taco flavor; this one’s perfect for veggie lovers!
Chicken Enchilada Soup: A zesty alternative with all the flavors of enchiladas but in a warm, delightful soup base.

Serving Suggestions for Creamy Chicken Taco Soup

Serve this Creamy Chicken Taco Soup piping hot, ideal for a cozy dinner during cool evenings or as a hearty lunch. To elevate the meal, consider serving it with a side of crunchy tortilla chips, a light salad, or even homemade cornbread. For something festive, a chilled margarita or a refreshing iced tea can perfectly complete the dining experience!

Storage and Leftovers

Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, it freezes beautifully for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove until heated through. Just note that if there’s a lot of cream, it may separate slightly upon thawing—stir well before serving.

Helpful Questions

Can I make this soup in advance?
Yes! This soup actually tastes better the next day after the flavors have had time to meld.
Is there a way to make it vegetarian?
Absolutely! Swap out the chicken for extra beans or lentils and use vegetable broth.
How spicy is this soup?
The spice level can be adjusted based on the taco seasoning you use and the optional toppings you incorporate.
Can I use frozen chicken?
Yes, but you’ll need to extend the cooking time for the chicken to cook through properly.
What if I want to add more veggies?
Feel free to toss in diced bell peppers, zucchini, or even spinach right at the beginning with the other ingredients.

Enjoy creating this creamy, fulfilling dish that’s sure to warm the hearts and tummies of those you share it with!