Description
A vibrant twist on a classic favorite packed with fresh ingredients, crunchy greens, savory chicken, and creamy avocado.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 4 strips bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1/2 cup Green Goddess dressing
Instructions
- Prepare the Ingredients: Wash and dry your mixed greens thoroughly. Dice the cooked chicken, halve the cherry tomatoes, and chop the hard-boiled eggs. Make sure your avocado is ripe and diced for the best flavor.
- Layer the Salad: In a large bowl, layer the mixed greens. Add the diced chicken, cherry tomatoes, avocado, blue cheese, bacon, and eggs.
- Add the Dressing: Drizzle the Green Goddess dressing over the layered salad to combine the flavors.
- Toss and Serve: Gently toss the salad and serve immediately to maintain freshness.
Notes
For added crunch, consider sunflower seeds or walnuts. Rotisserie chicken can be used for convenience. Keep the dressing separate until serving for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 180mg