Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies are the perfect treat for any occasion! With their rich, buttery flavor and a warm cinnamon swirl, they bring the cozy feeling of a classic cinnamon roll right into cookie form. Easy to make and fun to share (or keep all to yourself!), these cookies are sure to become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 1.5 grams
- Carbohydrates: 18 grams
- Fat: 6 grams
- Fiber: 0.3 grams
- Sugar: 8 grams
- Sodium: 75 mg
Why I Love These Cinnamon Roll Cookies
I absolutely adore these Cinnamon Roll Cookies! They are such a delightful twist on the classic cinnamon roll, and the best part? They are super easy to whip up. I can already imagine the sweet aroma filling my kitchen as they bake — nothing beats that! Whether it’s a cozy morning or a sweet afternoon treat, these cookies fit perfectly. They’re also fun to make with friends or family, turning baking into a cherished memory. Plus, drizzling that smooth icing on top is the cherry on the cake — or should I say cookie?
Ingredients
2 cups all-purpose flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
3/4 cup unsalted butter, softened,
1 cup granulated sugar,
1 large egg,
1 teaspoon vanilla extract,
1 tablespoon ground cinnamon,
1/2 cup brown sugar,
1/2 cup powdered sugar,
2 tablespoons milk (for icing)

How to Make Cinnamon Roll Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step is key to getting that perfect cookie texture! Beat in the egg and vanilla extract until well combined.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until everything is well combined and forms a lovely dough.
Step 5: Make the Cinnamon Sugar
In a small bowl, combine the brown sugar and ground cinnamon. Roll the cookie dough into small balls and gently flatten them slightly. Sprinkle the cinnamon sugar mixture on top of each flattened dough ball.
Step 6: Bake the Cookies
Place the cookie dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly!
Step 7: Prepare the Icing
In a small bowl, whisk together the powdered sugar and milk until smooth to create your icing. This will add that delightful finishing touch to your cookies! Once the cookies are cooled, drizzle the icing over the top before serving.


Tips & Variations
- Chill Your Dough: For even tastier cookies, you can chill the dough for about 30 minutes before baking. This helps them hold their shape better!
- Serving Suggestions: Serve these cookies warm with a glass of cold milk or a cup of coffee. They’re perfect for breakfast or as an afternoon treat!
- Diet Variations: For gluten-free cookies, simply swap out the all-purpose flour for a gluten-free blend.
- Experiment: Try using different extracts, like almond or maple, to change the flavor profile of the cookies.
Delicious Variations
- Classic Sugar Cookies: These sweet, buttery cookies are perfect when you want a simple treat.
- Chocolate Chip Cookies: A beloved classic, chocolate chips make everything better!
- Snickerdoodle Cookies: Enjoy the same cinnamon flavor but with a chewy, soft texture.
- Pumpkin Spice Cookies: Perfect for fall, these cookies bring a seasonal twist with pumpkin puree and warm spices.
Serving Suggestions for Cinnamon Roll Cookies
Enjoy these Cinnamon Roll Cookies warm or at room temperature, plated on a pretty cake stand for a lovely presentation. Pair them with coffee or tea for a delightful afternoon break. They would also make a wonderful addition to a brunch spread. If you’re looking for something to enjoy alongside, try serving them with a side of whipped cream or a scoop of vanilla ice cream!
Storage and Leftovers
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh even longer, you can freeze the cookies in a single layer. Once frozen, transfer them to a freezer bag, and they will last for about 3 months. Just thaw at room temperature when you’re ready to enjoy them again!
Helpful Questions
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe slightly to balance the flavors.How can I make these cookies softer?
Try underbaking them slightly or adding an extra teaspoon of milk to the dough.Can I add nuts to the cookie dough?
Absolutely! Chopped pecans or walnuts would add a nice crunch.What’s the best way to drizzle the icing?
You can use a fork, or place the icing in a small ziplock bag, snipping off a corner for an easier drizzle.Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking or freeze it for up to 3 months. Just let it thaw in the fridge before baking.

Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These delightful Cinnamon Roll Cookies offer a warm cinnamon swirl in a rich, buttery cookie form, making them a cozy treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until well combined.
- In a small bowl, combine the brown sugar and ground cinnamon. Roll the cookie dough into small balls, flatten slightly, and sprinkle the cinnamon sugar mixture on top.
- Place the cookie dough balls on the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- In a small bowl, whisk together the powdered sugar and milk for icing. Drizzle over cooled cookies before serving.
Notes
Chill your dough for 30 minutes before baking for firmer cookies. Store in an airtight container for up to 5 days, or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 30mg
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