Name: Chocolate Peanut Butter Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup popcorn kernels; 1 cup chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup sugar (optional); 1 tsp vanilla extract; Salt to taste

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Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250 calories
Protein: 6g per serving
Carbohydrates: 30g per serving
Fat: 12g per serving
Fiber: 3g per serving
Sugar: 8g per serving
Sodium: 80mg per serving

Why I Love This Chocolate Peanut Butter Popcorn

Chocolate Peanut Butter Popcorn holds a special place in my heart because it’s the ultimate snack for any occasion.

There’s something magical about the combination of crispy popcorn, rich chocolate, and creamy peanut butter that makes my taste buds sing!

It’s not just delicious; it’s incredibly fun to make. Whether you’re settling in for a movie night or hosting friends for game day, this sweet and salty treat is the perfect companion.

Plus, it comes together in a snap, making it an easy go-to whenever I crave something indulgent yet simple. It’s a feel-good treat that never disappoints!

Ingredients

1/2 cup popcorn kernels
1 cup chocolate chips
1/2 cup creamy peanut butter
1/4 cup sugar (optional)
1 tsp vanilla extract
Salt to taste

How to Make Chocolate Peanut Butter Popcorn

Step 1: Pop the Popcorn

Start by popping your popcorn kernels using an air popper or on the stovetop. If using the stovetop, heat a bit of oil in a large pot, add the kernels, cover, and shake occasionally until popping slows. Pour the popped popcorn into a large bowl, making sure to remove any unpopped kernels.

Step 2: Melt the Chocolate and Peanut Butter

In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave for about 30 seconds, then stir until the mixture is smooth and well combined. If it’s not fully melted, continue heating in short intervals, stirring in between.

Step 3: Sweeten it Up (Optional)

If you like it a touch sweeter, mix in the sugar and vanilla extract into the chocolate-peanut butter mixture until everything is combined. This step adds a lovely sweetness that balances the saltiness of the popcorn.

Step 4: Coat the Popcorn

Pour the luscious chocolate-peanut butter mixture over the popped popcorn. Using a spatula or your hands (be cautious, it might be warm), gently stir to ensure that every piece is fully coated and covered in that decadent goodness.

Step 5: Spread and Sprinkle

Spread the coated popcorn out onto a baking sheet lined with parchment paper. Sprinkle with a pinch of salt, which enhances the flavors beautifully.

Step 6: Cool and Serve

Allow the popcorn to cool and harden for about 15 minutes. Once set, break it into pieces and serve it up! You can enjoy it right away or store it for later snacking.

Tips & Variations

Serving Suggestions: Serve this Chocolate Peanut Butter Popcorn in fun bowls or bags for parties. It’s perfect for movie nights or a cozy family gathering!
Make it Gluten-Free: This recipe is naturally gluten-free, so it’s a great option for anyone avoiding gluten.
Nut-Free Option: Swap the peanut butter for almond butter or sunflower seed butter to make it nut-free, but still creamy and delicious!
Add Mix-Ins: Feel free to toss in some mini marshmallows, pretzel pieces, or chopped nuts for added texture and flavor. They pair beautifully with the chocolate and peanut butter.

Delicious Variations

Caramel Corn: Swap the chocolate and peanut butter for caramel to make a deliciously sticky caramel corn.
Buffalo Ranch Popcorn: For a savory twist, coat the popcorn with ranch seasoning and a bit of hot sauce for a spicy kick.
Cheddar Popcorn: Drizzle melted cheddar cheese over popcorn for a delightful cheesy treat.
S’mores Popcorn: Mix in graham cracker crumbs and mini marshmallows for a s’mores-inspired version that’s out of this world!

Serving Suggestions for Chocolate Peanut Butter Popcorn

Serve your Chocolate Peanut Butter Popcorn slightly warm or at room temperature. It’s perfect for snacking while watching your favorite movie or as a fun treat for a gathering. Pair it with a glass of cold milk or hot chocolate for a delightful combination. If you’re feeling extra indulgent, enjoy it alongside my recipe for easy Chocolate Chip Cookies; the sweet and creamy flavors complement each other beautifully!

Storage and Leftovers

To keep your Chocolate Peanut Butter Popcorn fresh, store it in an airtight container at room temperature. It will stay delicious for up to 3 days. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving again, as it may become a bit chewy in the fridge. Freezing it is not recommended, as the texture changes and it can become soggy.

Helpful Questions

Can I use oil to pop the popcorn instead of an air popper?
Yes! You can pop the kernels on the stovetop with a bit of oil in a pot. Just be sure to shake it to prevent burning.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a rich flavor that pairs beautifully with peanut butter.
Is this recipe suitable for vegans?
To make this recipe vegan, choose dairy-free chocolate chips and ensure the peanut butter is free of added oils or sweeteners.
How can I adjust the sweetness of the popcorn?
You can simply reduce the amount of sugar or skip it altogether if you prefer less sweetness. The chocolate and peanut butter will still provide plenty of flavor
What should I do if my chocolate-peanut butter mixture is too thick?
If the mixture is too thick to easily coat the popcorn, just add a tiny splash of oil or a bit more peanut butter to loosen it up.