Description
Indulge in this rich and creamy chocolate chip cookie dough ice cream, loaded with delicious chunks of cookie dough and chocolate chips.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cookie dough (pre-made or homemade)
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved.
- Stir in the vanilla extract to add flavor.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Once thickened, gently fold in the cookie dough and chocolate chips.
- Transfer to a container and freeze for at least 4 hours until firm.
- Scoop and serve your delicious ice cream.
Notes
For best texture, serve right after scooping. Consider serving with chocolate sauce or nuts for added flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 19g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg