Chocolate Chip Cookie Dough Ice Cream

If you’re a fan of indulgent ice cream flavors, then this Chocolate Chip Cookie Dough Ice Cream is going to delight your taste buds and satisfy any sweet craving.

The combination of rich, creamy ice cream with chunks of delicious cookie dough and chocolate chips results in an irresistible treat that’s perfect for warm days or cozy nights.

Whether you’re hosting a gathering or simply treating yourself on a lazy afternoon, this homemade ice cream will leave you feeling happy and satisfied.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes (churning)
• Total Time: 4 hours 35 minutes
• Servings: 6-8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300
• Protein: 4 grams
• Carbohydrates: 26 grams
• Fat: 18 grams
• Fiber: 0 grams
• Sugar: 19 grams
• Sodium: 50 mg

Why I Love This Chocolate Chip Cookie Dough Ice Cream

There’s something truly magical about chocolate chip cookie dough ice cream, and it brings back childhood memories of sneaking bites of cookie dough while baking.

What I love most about this recipe is how simple it is to whip up at home. The process of mixing the ingredients together, then watching it transform into creamy deliciousness in the ice cream maker is such a joy.

Plus, who can resist those little pockets of cookie dough and rich chocolate chips? It feels like a treat that you can make and enjoy anytime—perfect for spontaneous celebrations or just because!

Ingredients

2 cups heavy cream,
1 cup whole milk,
3/4 cup granulated sugar,
1 teaspoon vanilla extract,
1/2 cup cookie dough (pre-made or homemade),
1/2 cup chocolate chips,
1/4 teaspoon salt

How to Make Chocolate Chip Cookie Dough Ice Cream

Step 1: Whisk the Base

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved. This is where the creamy goodness begins!

Step 2: Add Vanilla

Stir in the vanilla extract, letting that warm, inviting aroma fill your kitchen. This step adds a lovely depth of flavor to the ice cream.

Step 3: Churn the Mixture

Churn the mixture in an ice cream maker according to the manufacturer’s instructions. As the ice cream churns, it will gradually thicken and increase in volume.

Step 4: Fold in Add-Ins

Once the mixture has reached a thick consistency, gently fold in the cookie dough and chocolate chips. This step is crucial for ensuring those delicious bites of dough and chocolate are evenly distributed throughout.

Step 5: Freeze the Ice Cream

Transfer the ice cream to a container and freeze for at least 4 hours, or until it’s firm and ready to scoop. The waiting is the hardest part, but trust me, it’ll be worth it!

Step 6: Serve and Enjoy!

Scoop your delicious homemade cookie dough ice cream into bowls, and savor each bite. This treat is just waiting to be enjoyed!

Tips & Variations

• Serving Ideas: Serve your ice cream with a drizzle of chocolate sauce or a sprinkle of sea salt for an extra touch of decadence.
• Mix It Up: If you want to add a twist, try mixing in some crushed nuts, or use different flavors of cookie dough like peanut butter or double chocolate.
• Dietary Adjustments: For a non-dairy version, substitute coconut cream for heavy cream and almond milk for whole milk. You can also use maple syrup or a low-carb sweetener for a healthier option.
• Fun Presentation: Serve in waffle cones for an ice cream parlor feel or top with whipped cream and a cherry for a classic sundae look.

Delicious Variations

• Mint Chocolate Chip Ice Cream: A refreshing twist with peppermint flavor and chocolate chips.
• Rocky Road Ice Cream: Packed with marshmallows, chocolate, and nuts for a delightful crunch.
• Strawberry Cheesecake Ice Cream: A creamy blend of strawberry and cheesecake flavors for a fruity treat.
• Coffee Ice Cream: Rich and bold, perfect for coffee lovers wanting a chilled dessert.

Serving Suggestions for Chocolate Chip Cookie Dough Ice Cream

For the best experience, serve the ice cream right after it’s been scooped to enjoy its creamy texture.

It’s perfect as a dessert after dinner or enjoyed on a sunny afternoon. Pair it with a cold glass of milk or a rich mocha for coffee lovers. I

f you’re feeling adventurous, try it alongside a warm slice of brownies or chocolate cake for an over-the-top sundae experience!

Storage and Leftovers

To store your chocolate chip cookie dough ice cream, keep it in an airtight container or tightly covered with plastic wrap in the freezer.

It will stay fresh for about two weeks, but trust me, it won’t last that long! If you notice the ice cream becoming a bit icy, let it sit at room temperature for a few minutes before scooping.

Helpful Questions

1. Can I use store-bought cookie dough?
   Yes, using store-bought cookie dough is a convenient option that saves time and still tastes delicious!

2. Do I need an ice cream maker?
   While it’s best with an ice cream maker, you can also make it by freezing the mixture in a container and stirring every 30 minutes until it reaches the desired consistency.

3. How can I make this recipe lower in sugar?
   You can substitute granulated sugar with a sugar alternative like stevia or monk fruit sweetener to reduce the sugar content.

4. What if I want to make a chocolate version?
   Substitute 1/2 cup of cocoa powder for some of the sugar to create a delicious chocolate base!

5. How do I soften hard ice cream for scooping?
   Let the ice cream sit at room temperature for about 5–10 minutes to soften before scooping for perfect servings.

This recipe is a delightful way to enjoy a classic dessert while making it at home. So grab your ingredients, and let’s get started on this treat that will surely be a hit with family and friends!

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