Chicken Philly Cheesesteak

Chicken Philly Cheesesteak

There’s something incredibly satisfying about a Chicken Philly Cheesesteak. With succulent chicken breast, sautéed vegetables, and gooey provolone cheese all stuffed into a soft hoagie roll, it’s comfort food at its finest.

This dish is perfect for a quick weeknight meal or a lazy weekend lunch. Each bite is a delightful mix of flavors and textures that will have everyone coming back for seconds.

Let’s dive into this delicious recipe so you can savor it in your own kitchen!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 550
• Protein: 36g
• Carbohydrates: 39g
• Fat: 32g
• Fiber: 1g
• Sugar: 3g
• Sodium: 980mg

Why I Love This Chicken Philly Cheesesteak

I absolutely adore this Chicken Philly Cheesesteak because it’s a crowd-pleaser! It combines juicy chicken and vibrant veggies, all wrapped up in warm hoagie rolls. What makes it even better is how quick and easy it is to whip up!

After a long day, there’s nothing like the excitement of pulling a cheesy, melty sandwich out of the oven.

It’s perfect for family dinners, game day snacks, or even when you’re hosting friends. Plus, the best part? You can customize the toppings to your liking!

Ingredients

1 lb chicken breast, thinly sliced,
1 onion, sliced,
1 green bell pepper, sliced,
2 cups provolone cheese,
4 hoagie rolls,
2 tablespoons olive oil,
Salt and pepper, to taste

How to Make Chicken Philly Cheesesteak

Step 1: Heat the Skillet

In a large skillet, heat the olive oil over medium heat until it shimmers.

Step 2: Sauté the Chicken and Veggies

Add the thinly sliced chicken, onion, and green bell pepper to the skillet. Season with salt and pepper, and sauté until the chicken is no longer pink and the vegetables are tender, about 8–10 minutes.

Step 3: Assemble the Sandwiches

Once cooked, divide the chicken and vegetable mixture evenly among the hoagie rolls.

Step 4: Melt the Cheese

Top each filled sandwich with a generous portion of provolone cheese. Place them in a preheated oven or under a broiler until the cheese is melted and bubbly, typically about 2-3 minutes.

Step 5: Serve Hot

Remove from the oven and serve your Chicken Philly Cheesesteaks hot, and enjoy!

Tips & Variations

• Serving Suggestions: Try serving with crispy potato chips or a fresh side salad to balance the flavors.
• Add Spice: For a kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes.
• Make It Vegetarian: Swap the chicken for sautéed mushrooms or a mix of your favorite vegetables for a delicious veggie version.
• Gluten-Free Option: Use gluten-free rolls to cater to those with dietary restrictions.

Delicious Variations

• Beef Philly Cheesesteak: Traditional steaks thinly sliced and sautéed for a classic take.
• Buffalo Chicken Cheesesteak: Toss the chicken in buffalo sauce for a spicy twist.
• Chicken Fajita Cheesesteak: Incorporate taco seasoning and serve with guacamole for added flavor.
• Meatball Sub: Replace the chicken with meatballs for a hearty alternative.

Serving Suggestions for Chicken Philly Cheesesteak

To serve your Chicken Philly Cheesesteaks, plate them hot right out of the oven. A sprinkle of fresh parsley or a drizzle of your favorite sauce can elevate the presentation.

Pair these sandwiches with a cold beverage—like iced tea or a light beer—and some crispy fries or a fresh green salad for a complete meal. If you’re looking for a light side, a simple coleslaw complements the rich flavors beautifully, creating a nice balance!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for about 1-2 minutes or place them back in a skillet until heated through.

If you’d like to freeze them, you can wrap the unassembled sandwiches tightly in foil and freeze for up to 2 months. Just thaw in the refrigerator before reheating.

Helpful Questions

1. Can I use cooked chicken?
   Yes! Pre-cooked chicken can be used; just reduce the cooking time for the meat.

2. What other cheese can I use?
   Feel free to substitute with other melty cheeses like mozzarella or cheddar if you prefer.

3. How can I make this dish spicier?
   Add hot sauce or crushed red pepper flakes during cooking for a spicy kick.

4. Can I make this in advance?
   Yes, you can prepare the chicken and veggies a day ahead and assemble the sandwiches right before baking.

5. What should I serve with Chicken Philly Cheesesteak?
   These sandwiches pair well with crispy fries, a side salad, or even a creamy coleslaw for a fresh crunch

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