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Baked Chicken Parmesan with melted cheese and marinara sauce

Chicken Parmesan Bake


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  • Author: natalie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None specified

Description

A comforting Chicken Parmesan Bake featuring tender chicken breasts, rich marinara sauce, and gooey cheese, perfect for family dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
  3. In a skillet, heat olive oil over medium heat and brown the chicken breasts for 3-4 minutes on each side.
  4. In a baking dish, spread half of the marinara sauce on the bottom.
  5. Place the browned chicken breasts on top of the marinara sauce and pour the remaining marinara over the chicken.
  6. Sprinkle mozzarella and Parmesan cheese on top, followed by breadcrumbs.
  7. Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  8. Let it rest for a few minutes before serving.

Notes

For added nutrition, consider layering some sliced zucchini or spinach. This dish can be made gluten-free with suitable breadcrumbs.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 60mg