Name: Chicken Parmesan Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup marinara sauce; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons olive oil

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Baked Chicken Parmesan with melted cheese and marinara sauce

Cozy up with Chicken Parmesan Bake

When you think of home-cooked comfort food, Chicken Parmesan Bake should be at the top of your list. This dish brings together tender chicken breasts, rich marinara sauce, and gooey cheese, creating a flavorful symphony that’s hard to resist.

With just a few simple ingredients and straightforward steps, this recipe is perfect for a cozy family dinner or a gathering with friends.

Whether you enjoy cooking or you’re a kitchen novice, this dish will surely warm your heart and fill your belly!

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 38 grams
Carbohydrates: 35 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 800 mg

Why I Love This Chicken Parmesan Bake

What I adore about this Chicken Parmesan Bake is its perfect blend of flavors and textures. The crispy breadcrumb topping adds a delightful crunch, while the melty mozzarella and savory Parmesan bring gooey goodness with every bite.

It’s a dish that feels fancy without being fussy, making it just right for a weeknight or a special occasion.

Plus, it’s simple enough that my kids can help out in the kitchen, turning dinner prep into a fun family activity. Every time I serve this dish, it brings smiles and seconds!

Ingredients

4 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons olive oil

How to Make Chicken Parmesan Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your Chicken Parmesan Bake cooks evenly.

Step 2: Season the Chicken

Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. This initial step adds wonderful flavor to the chicken.

Step 3: Brown the Chicken

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breasts and brown them for about 3-4 minutes on each side until they have a nice golden color. This step seals in the juices and adds depth to the flavor.

Step 4: Layer Marinara

In a baking dish, spread half of the marinara sauce across the bottom. This creates a flavorful base that helps keep the chicken moist during baking.

Step 5: Add Chicken

Carefully place the browned chicken breasts on top of the marinara sauce. Pour the remaining marinara sauce over the chicken, ensuring it’s well covered.

Step 6: Top with Cheese and Breadcrumbs

Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the chicken. Finally, sprinkle breadcrumbs on top for a crispy finish.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Step 8: Rest Before Serving

Let the dish rest for a few minutes before serving to allow the flavors to meld and the cheese to set slightly. Enjoy!

Tips & Variations

Add Veggies: Consider adding sliced zucchini or spinach to the layers for extra nutrition and flavor.
Serving Suggestions: Serve with a side of spaghetti or a fresh garden salad dressed with balsamic vinaigrette.
Diet Modifications: To make this dish gluten-free, swap out the breadcrumbs for gluten-free options, or use crushed nuts for added crunch.
Kick it Up a Notch: For a spicy twist, add red pepper flakes to the sauce or use pepper jack cheese instead of mozzarella.

Delicious Variations

If you love this Chicken Parmesan Bake, here are some other recipes to try:

Eggplant Parmesan: A vegetarian twist on the classic using layers of breaded eggplant instead of chicken.
Chicken Alfredo Bake: A creamy delicious alternative using Alfredo sauce, chicken, and cheesy goodness.
Stuffed Bell Peppers: Ground meat and rice filled in vibrant bell peppers, baked with cheese on top.
Baked Ziti: Pasta, marinara, and cheese all baked together for a comforting pasta dish.

Serving Suggestions for Chicken Parmesan Bake

Serve this dish hot out of the oven, garnished with a sprinkle of fresh basil or parsley for that extra touch.

It’s perfect for a family meal any night of the week, or for a casual gathering with friends. Pair it with a glass of red wine and a simple green salad for a complete, satisfying experience.

If you’re looking for a great side, a warm loaf of garlic bread complements this dish beautifully!

Storage and Leftovers

To store leftovers, simply place the Chicken Parmesan Bake in an airtight container and refrigerate. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual portions for up to three months.

Just make sure to let it cool completely before freezing, and seal it tightly. To reheat, cook in the oven until warmed through, maintaining that delicious, bubbly cheese!

Helpful Questions

Can I use frozen chicken breasts for this recipe?
Yes! Just thaw them completely before seasoning and cooking.
What can I substitute for marinara sauce?
You can use any pasta sauce you love, such as arrabbiata or a homemade tomato sauce.
Is this recipe suitable for leftovers?
Absolutely! It tastes just as good the next day, making it great for meal prep.
Can I make this ahead of time?
Yes! You can prepare everything in advance and refrigerate it before baking.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C) when fully cooked. A meat thermometer is a great tool for this!