Name: Chicken Meatball Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (14 oz) coconut milk; 2 tablespoons curry powder; 1 teaspoon cumin; 1 cup chicken broth; Fresh cilantro for garnish

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Delicious Chicken Meatball Curry served with rice in a bowl

Warm and Comforting Chicken Meatball Curry

There’s something so comforting about a warm, flavorful curry that just wraps you in a big hug! This Chicken Meatball Curry is one of those dishes that feels like a cozy meal any time of the year.

The tender chicken meatballs simmered in a rich coconut curry sauce create a delightful harmony that will leave you smiling.

Perfect for weeknight dinners or leisurely weekends, this recipe stars some simple ingredients and comes together beautifully.

eat olive oil in a large skillet over medium heat. Carefully add the meatballs to the skillet and cook until they’re browned on all sides, about 5-7 minutes. Once browned, remove the meatballs and set them aside on a plate.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 24g
Carbohydrates: 18g
Fat: 18g
Fiber: 2g
Sugar: 3g
Sodium: 450mg

Why I Love This Chicken Meatball Curry

I absolutely adore this Chicken Meatball Curry! It’s not just delicious; it’s so easy to make. There’s something magical about the combination of chicken, coconut milk, and curry spices that creates such a fragrant aroma throughout the kitchen.

Whether I’m cooking for my family or whipping it up for friends, it never fails to impress. Plus, it’s a fun dish to make—rolling the meatballs is like a culinary therapy session!

This is my go-to recipe whenever I want to share comfort and joy through food.

Ingredients

1 lb ground chicken,
1/2 cup breadcrumbs,
1/4 cup grated Parmesan cheese,
1 egg, 1 teaspoon garlic powder,
1 teaspoon onion powder, Salt and pepper to taste,
2 tablespoons olive oil, 1 onion, chopped,
2 cloves garlic, minced,
1 tablespoon ginger, grated,
1 can (14 oz) coconut milk,
2 tablespoons curry powder,
1 teaspoon cumin,
1 cup chicken broth, Fresh cilantro for garnish

How to Make Chicken Meatball Curry

Step 1: Mix the Meatball Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined and form the mixture into small meatballs, about the size of a golf ball.

Step 2: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Carefully add the meatballs to the skillet and cook until they’re browned on all sides, about 5-7 minutes. Once browned, remove the meatballs and set them aside on a plate.

Step 3: Sauté the Aromatics

In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes until the onions are translucent and the kitchen smells amazing.

Step 4: Create the Curry Sauce

Pour in the coconut milk, curry powder, cumin, and chicken broth. Stir everything together and bring it to a gentle simmer. The colors and aromas will start to blend beautifully!

Step 5: Cook the Meatballs in Curry

Return the browned meatballs to the skillet, nestling them in the sauce. Cover and cook for an additional 10-15 minutes, or until the meatballs are cooked through and infused with the curry flavors.

Step 6: Serve and Garnish

Serve the Chicken Meatball Curry hot, garnished with fresh cilantro. It’s a perfect bowl of comfort!

Tips & Variations

For a lighter version, you can substitute ground turkey or tofu for the chicken.
If you prefer it spicier, add some red pepper flakes or a chopped chili pepper to the curry sauce.
Serving suggestion: Pair it with fluffy jasmine rice or warm naan for a delightful experience.
To make it gluten-free, use gluten-free breadcrumbs or skip them altogether.

Delicious Variations

Beef Meatball Curry: Swap out the chicken for ground beef for a heartier option.
Vegetable Coconut Curry: Use a medley of your favorite vegetables for a completely plant-based dish.
Shrimp and Coconut Curry: Replace meatballs with shrimp for a quick and delicious seafood option.
Lentil Curry: Incorporate red lentils for a nutritious, vegetarian-friendly twist.

Serving Suggestions for Chicken Meatball Curry

Serve this comforting curry warm, straight from the skillet or in a deep bowl. It’s perfect for a cozy night in or a festive gathering. Pair it with fluffy jasmine rice or warm naan, and don’t forget a refreshing drink like mango lassi or coconut water.

This Chicken Meatball Curry also complements a light salad with cucumber and mint, cutting through the richness of the coconut and spices beautifully.

Storage and Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the Chicken Meatball Curry in a freezer-safe container for up to a month.

To reheat, simply thaw in the refrigerator overnight and warm it up on the stovetop over low heat, adding a splash of chicken broth if needed to bring back the original creaminess.

Helpful Questions

Can I use frozen ground chicken?
Yes, just be sure to thaw it completely before mixing the meatball ingredients.
How do I know when the meatballs are cooked through?
They should be firm to the touch and no longer pink inside, or you can check with a meat thermometer for an internal temperature of 165°F (75°C).
Can I make the meatballs in advance?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook them.
What if I don’t have coconut milk?
You can substitute with heavy cream or a dairy-free alternative like almond milk, although the flavor will differ slightly.
Can I double this recipe?
Yes, this recipe is easy to double if you’re cooking for a crowd! Just ensure you have a big enough skillet or pot.