Name: Chicken Massaman Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 lb chicken, cut into pieces; 1 can coconut milk; 3 tablespoons Massaman curry paste; 2 potatoes, peeled and cubed; 1 onion, chopped; 1/4 cup roasted peanuts; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1/2 cup chicken broth; 1 tablespoon lime juice; Salt to taste; Fresh cilantro for garnish

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A bowl of Chicken Massaman Curry served with rice and garnished with herbs.

If you’re looking for a dish that brings warmth, comfort, and a touch of spice to your table, look no further than Chicken Massaman Curry.

This delightful Thai curry is rich, creamy, and packed with flavor, making it a perfect choice for cozy dinners with family or gatherings with friends.

With tender chicken, hearty potatoes, and the nutty crunch of roasted peanuts, this dish is not just a meal—it’s an experience that transports you straight to the heart of Thailand.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 440
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 22 grams
Fiber: 5 grams
Sugar: 8 grams
Sodium: 850 mg

Why I Love This Chicken Massaman Curry

I absolutely adore this Chicken Massaman Curry! It’s one of those recipes that never fails to impress.

The aromatic Massaman curry paste infuses the chicken with a beautifully complex flavor profile, while the creamy coconut milk makes each bite feel indulgent.

Plus, it’s so easy to whip up—perfect for those busy weeknights when you still want something delicious on the table. I love to serve it with fluffy rice to soak up all the amazing sauce.

Whether I’m entertaining guests or just enjoying a quiet night in, this dish always brightens my day.

Ingredients

1 lb chicken, cut into pieces
1 can coconut milk
3 tablespoons Massaman curry paste
2 potatoes, peeled and cubed
1 onion, chopped
1/4 cup roasted peanuts
2 tablespoons fish sauce
2 tablespoons brown sugar
1/2 cup chicken broth
1 tablespoon lime juice
Salt to taste
Fresh cilantro for garnish

How to Make Chicken Massaman Curry

Step 1: Heat the Coconut Milk

In a large pot, heat the coconut milk over medium heat. As it warms, add the Massaman curry paste and stir until fragrant, about 2 minutes.

Step 2: Cook the Chicken

Add the chicken pieces to the pot and cook until browned on all sides. This should take about 5-7 minutes, and it’s where you’ll really start to smell that wonderful aroma.

Step 3: Sauté the Onions

Stir in the chopped onion and cook for a few minutes until softened. The onion adds a lovely sweetness that balances the spices.

Step 4: Add the Potatoes and Broth

Now, it’s time to add the cubed potatoes, chicken broth, fish sauce, and brown sugar. Bring the mixture to a gentle simmer.

Step 5: Cover and Cook

Once simmering, cover the pot and cook for about 20 minutes. You’ll want to wait until the chicken is cooked through and the potatoes are tender.

Step 6: Finish with Lime and Season

Stir in the lime juice and season with salt to taste. The lime juice adds a refreshing zing that brightens the entire dish.

Step 7: Serve Hot

Serve hot, garnished with roasted peanuts and fresh cilantro. It’s best enjoyed right away when it’s steamy and fragrant!

Add the chicken pieces to the pot and cook until browned on all sides. This should take about 5-7 minutes, and it’s where you’ll really start to smell that wonderful aroma.

Tips & Variations

For a little extra kick, add a diced chili or two when cooking the onions.
If you’re looking for a lighter version, you can swap out the chicken for extra vegetables—zucchini or bell peppers work well!
Pair your curry with jasmine rice or naan for a delightful meal.
To make it gluten-free, ensure your fish sauce is certified gluten-free.

Delicious Variations

Vegetable Massaman Curry: Substitute chicken with your favorite vegetables and tofu for a vegetarian delight.
Beef Massaman Curry: Use tender beef chunks instead of chicken for a heartier taste.
Chicken Peanut Stew: A comforting stew featuring chicken, peanuts, and vegetables with a similar flavor profile.
Thai Green Curry: Another rich Thai dish that can be made with chicken or shrimp, featuring green curry paste for a different taste experience.

Serving Suggestions for Chicken Massaman Curry

This Chicken Massaman Curry is best served warm, straight out of the pot. Ladle it over a bed of fluffy jasmine rice or alongside naan for dipping. You might also enjoy it with a light cucumber salad to balance the richness of the curry.

For drinks, a crisp Thai iced tea or a chilled beer pairs wonderfully. If you loved this curry, you’ll also appreciate a refreshing Thai salad as a side for a complete meal.

Storage and Leftovers

Store any leftover Chicken Massaman Curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of coconut milk or chicken broth to loosen the sauce.

If you want to store it for longer, freeze it in portioned containers for up to 3 months. Just remember to let it thaw in the fridge before reheating!

Helpful Questions

1. Can I use frozen chicken for this recipe?
Yes, but ensure it’s completely thawed before cooking to ensure even cooking.

2. What can I use instead of chicken broth?
You can substitute with vegetable broth or water if you prefer a lighter flavor.

3. How spicy is Massaman curry compared to other Thai curries?
Massaman curry is generally milder. Its flavor is more about warmth than heat.

4. Is this recipe suitable for meal prep?
Absolutely! It reheats well and can be stored as mentioned above.

5. Can I skip the brown sugar?
You can omit it or substitute with a sugar-free sweetener, depending on your dietary preferences.

Enjoy making this comforting Chicken Massaman Curry, and don’t forget to share it with family and friends!