Chicken Curry Puffs
Chicken Curry Puffs: A Flaky, Flavorful Delight
If you’re looking for a fun and delicious way to enjoy the bold flavors of curry, these Chicken Curry Puffs are just the ticket!
Crispy on the outside and packed with tender, spiced chicken on the inside, they make for a perfect appetizer or snack.
Whether you’re hosting a party or simply craving something savory, this recipe brings together the warmth of home-cooked comfort food with an exciting twist. Each bite is a celebration of flavors that will leave everyone wanting more!
Recipe Information
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Servings: 12 puffs
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 14g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
Why I Love This Chicken Curry Puffs
These Chicken Curry Puffs hold a special place in my heart because they are not just delicious but also incredibly versatile. I love how easy they are to make, and they always bring a smile to my family’s faces!
The combination of spices in the filling gives each puff a warm, inviting aroma that fills the kitchen. Plus, they’re perfect for any occasion, from game nights to casual gatherings.
Honestly, they’re such a fun project to cook with friends or kids; everyone loves rolling out the pastry and filling the puffs!
Ingredients
- 1 pound ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
- Oil for frying
How to Make Chicken Curry Puffs
Step 1: Prepare the Filling
In a skillet, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
Step 2: Cook the Chicken
Add the ground chicken to the skillet, sprinkling in the curry powder, cumin, salt, and pepper. Cook until the chicken is browned and fully cooked, stirring occasionally, about 8-10 minutes. Remove from heat and let cool slightly.
Step 3: Roll Out Puff Pastry
On a floured surface, roll out the puff pastry. Use a round cutter to cut out circles, about 4 inches in diameter.
Step 4: Fill the Pastry Circles
Place a spoonful of the chicken mixture in the center of each pastry circle, making sure not to overfill.
Step 5: Seal the Puffs
Fold the pastry over to create a half-moon shape. Press the edges together to seal, and crimp them with a fork for a decorative touch.
Step 6: Brush with Egg Wash
Gently brush the tops of the puffs with the beaten egg to achieve a beautiful, golden finish as they cook.
Step 7: Fry or Bake
In a large pot, heat oil over medium-high heat. Fry the puffs in batches until golden brown, about 3-4 minutes per side. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes until puffed and golden. Serve hot!
Tips & Variations
- Serving Tips: These puffs are best served immediately while they’re warm and crispy. You can pair them with a refreshing yogurt dip or a tangy tamarind sauce for added flavor.
- Diet Swaps: For a vegetarian option, replace the ground chicken with a mixture of sautéed vegetables or lentils. You could also use tofu for a protein-packed alternative.
- Spicy Twist: If you enjoy heat, add a pinch of cayenne pepper or some chopped jalapeños to the chicken mixture for a kick!
- Puff Pastry Alternatives: If you’re looking for a gluten-free option, try using gluten-free pastry dough available at most grocery stores.
Delicious Variations
- Vegetable Samosas: If you love the crispy exterior filled with savory goodness, try making vegetable samosas filled with spiced potatoes and peas.
- Spinach and Feta Puffs: For a Mediterranean twist, fill puff pastry squares with sautéed spinach and feta cheese.
- Cheesy Mushroom Puffs: Combining sautéed mushrooms with cheese makes for a decadent alternative perfect for entertaining.
- Buffalo Chicken Puffs: Spice things up by using shredded buffalo chicken in place of the ground chicken for a spicy, tangy flavor.
Serving Suggestions for Chicken Curry Puffs
These Chicken Curry Puffs are perfect as a cozy snack or a fancy appetizer at parties. Serve them warm, arranged on a rustic platter. Pair them with a chilled drink, such as iced tea or a light beer, and offer a side of cooling cucumber raita for dipping.
For a well-rounded meal, consider serving them alongside a fresh salad or some lightly steamed vegetables.
If you’d like to continue the flavor journey, consider following up with a comfort classic like coconut curry for an unforgettable feast!
Storage and Leftovers
To store any leftovers, allow the puffs to cool completely, then place them in an airtight container.
They’ll stay fresh in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag.
They can last in the freezer for up to 2 months. To reheat, bake from frozen in a preheated oven at 375°F (190°C) until heated through and crispy.
Helpful Questions
Q1: Can I make the filling ahead of time?
Yes! You can prepare the chicken filling a day in advance and store it in the fridge before assembling and cooking the puffs.
Q2: How do I know when the puffs are done frying?
They should be golden brown and float to the surface of the oil when they are cooked through.
Q3: Can I bake these instead of frying?
Absolutely! Baking them is a healthier option and still yields delicious results. Just make sure to brush with egg wash for that golden color.
Q4: What if I don’t have curry powder?
You can make your own by combining spices like turmeric, coriander, and cumin. Adjust the spice levels based on your preference!
Q5: What can I serve with chicken curry puffs?
They pair wonderfully with yogurt dips like tzatziki or even a sweet chutney to balance the spice. You could also serve them alongside a fresh salad for a lighter meal.
Enjoy making these delightful Chicken Curry Puffs and savor every crispy, flavorful bite!
Chicken Curry Puffs
- Total Time: 45 minutes
- Yield: 12 puffs 1x
- Diet: Non-Vegetarian
Description
Crispy on the outside and packed with tender, spiced chicken on the inside, these Chicken Curry Puffs are the perfect appetizer or snack, bringing warmth and comfort food flavors with an exciting twist.
Ingredients
- 1 pound ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
- Oil for frying
Instructions
- In a skillet, heat a splash of oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-5 minutes.
- Add the ground chicken to the skillet, sprinkling in the curry powder, cumin, salt, and pepper. Cook until the chicken is browned and fully cooked, stirring occasionally, about 8-10 minutes. Remove from heat and let cool slightly.
- On a floured surface, roll out the puff pastry. Use a round cutter to cut out circles, about 4 inches in diameter.
- Place a spoonful of the chicken mixture in the center of each pastry circle, making sure not to overfill.
- Fold the pastry over to create a half-moon shape. Press the edges together to seal, and crimp them with a fork for a decorative touch.
- Gently brush the tops of the puffs with the beaten egg to achieve a beautiful, golden finish as they cook.
- In a large pot, heat oil over medium-high heat. Fry the puffs in batches until golden brown, about 3-4 minutes per side. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes until puffed and golden. Serve hot!
Notes
These puffs are best served immediately while they’re warm and crispy. Pair them with yogurt dip or tamarind sauce. For a vegetarian option, replace the chicken with sautéed vegetables or lentils.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying, Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 90mg
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