Description
A comforting one-dish meal featuring tender chicken and vibrant broccoli smothered in a creamy sauce and topped with cheese, perfect for busy weeknights or potlucks.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package stuffing mix
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
- Stir in the stuffing mix until evenly mixed.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Scatter the shredded cheese over the top.
- Bake for 30-35 minutes or until heated through and cheese is bubbly and golden brown.
Notes
Great for using leftover chicken or making a vegetarian version with chickpeas or extra vegetables.
- Prep Time: 10
- Cook Time: 35
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg