Chicken Broccoli Stuffing Casserole

If you’re looking for a comforting, one-dish meal that warms the heart and delights the taste buds, this Chicken Broccoli Stuffing Casserole is just the ticket! With tender chunks of shredded chicken nestled among vibrant green broccoli, all smothered in a creamy sauce and topped with cheesy goodness, every bit of this casserole is sure to please. Not only is it deliciously satisfying, but it’s also an easy way to feed a family on a busy weeknight or impress guests at a potluck. Let’s dive into making this delightful dish!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 32 grams
- Fat: 15 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why I Love This Chicken Broccoli Stuffing Casserole
I absolutely adore this Chicken Broccoli Stuffing Casserole because it blends comfort and convenience effortlessly. It’s become a staple in my kitchen, especially when I want something simple that still feels like a treat. The combination of tender chicken, crisp-tender broccoli, and savory stuffing creates a nostalgic flavor I can’t resist. Plus, it’s perfect for busy nights when I want minimal cleanup. Every bite is creamy and bursting with flavor, making it a crowd-pleaser at dinner parties and family gatherings alike!
Ingredients
2 cups cooked chicken, shredded,
2 cups broccoli florets, steamed,
1 can cream of chicken soup,
1 cup milk,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 package stuffing mix,
1 cup shredded cheese (cheddar or your choice),
Salt and pepper to taste
How to Make Chicken Broccoli Stuffing Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Step 2: Mix the Ingredients
In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix everything together until well combined.
Step 3: Add Stuffing Mix
Stir in the stuffing mix until everything is evenly mixed together. The stuffing will add a wonderful texture and flavor.
Step 4: Transfer to Casserole Dish
Pour the mixture into a greased casserole dish, spreading it evenly.
Step 5: Top with Cheese
Scatter the shredded cheese over the top. This will create a deliciously melty layer that brings the dish together.
Step 6: Bake the Casserole
Bake for 30-35 minutes or until heated through and the cheese is bubbly and golden brown. Your kitchen will be filled with an irresistible aroma!




Tips & Variations
- Mix it Up: Feel free to use different cooked meats like turkey or even leftover rotisserie chicken for a quicker prep.
- Vegetarian Twist: Swap the chicken for chickpeas or use an extra cup of vegetables for a lovely vegetarian version.
- Serving Idea: This casserole pairs beautifully with a crisp green salad and a light vinaigrette.
- Spice it Up: Add a pinch of red pepper flakes for some heat or mix in your favorite herbs for added flavor.
Delicious Variations
- Tuna Noodle Casserole: A classic comfort food with creamy tuna and noodles.
- Sausage and Spinach Bake: Combine sausage, spinach, and pasta in a cheesy bake for something different.
- Cauliflower and Cheese Bake: A great side dish loaded with cheesy goodness, perfect for any occasion.
Serving Suggestions for Chicken Broccoli Stuffing Casserole
This Chicken Broccoli Stuffing Casserole is best served warm right out of the oven. A fresh sprinkle of parsley or chives on top enhances its presentation. Enjoy it alongside a crisp green salad or some warm, buttery bread to soak up all that creamy goodness. For a complete meal, pairing it with a chilled glass of white wine, like a Sauvignon Blanc, can really elevate the dining experience.
Storage and Leftovers
To store this Chicken Broccoli Stuffing Casserole, allow it to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. If you wish to freeze it, wrap it tightly and it will keep for up to 2-3 months. Just be sure to reheat it thoroughly when you’re ready to enjoy it again!
Helpful Questions
- Can I make this casserole in advance? Yes! You can prepare it a day ahead and store it in the fridge until you’re ready to bake.
- What can I substitute for cream of chicken soup? You can use cream of mushroom soup or homemade white sauce if you’re looking for a healthier option.
- Is this casserole gluten-free? You can use gluten-free stuffing mix and ensure all other ingredients are gluten-free to adapt this recipe accordingly.
- Can I add more vegetables? Absolutely! Kale, carrots, or peas would be great additions for added nutrition.
- How do I reheat leftovers? Reheat in the microwave or bake at 350°F until warmed through, usually about 15-20 minutes.
Now, roll up your sleeves and enjoy creating this delicious Chicken Broccoli Stuffing Casserole that’s sure to become a beloved recipe in your home!
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Chicken Broccoli Stuffing Casserole
- Total Time: 45
- Yield: 6 servings 1x
- Diet: Paleo
Description
A comforting one-dish meal featuring tender chicken and vibrant broccoli smothered in a creamy sauce and topped with cheese, perfect for busy weeknights or potlucks.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package stuffing mix
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
- Stir in the stuffing mix until evenly mixed.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Scatter the shredded cheese over the top.
- Bake for 30-35 minutes or until heated through and cheese is bubbly and golden brown.
Notes
Great for using leftover chicken or making a vegetarian version with chickpeas or extra vegetables.
- Prep Time: 10
- Cook Time: 35
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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