Description
Cheeseburger sliders are bite-sized versions of classic cheeseburgers, perfect for parties or family dinners, featuring juicy beef and gooey cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheese (e.g., cheddar or American)
- Pickles, lettuce, and tomato for toppings
- Ketchup and mustard for serving
Instructions
- Preheat the Grill or Skillet: Preheat your grill or skillet over medium heat.
- Mix the Ingredients: In a bowl, mix together the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the Patties: Shape the mixture into small patties, making them about the size of your slider buns.
- Cook the Patties: Place the patties on the grill or in the skillet and cook for about 3-4 minutes on each side or until they reach an internal temperature of 160°F.
- Add the Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the Buns: Lightly toast the slider buns on the grill or in a toaster.
- Assemble the Sliders: Place the cooked patties on the bottom half of the toasted buns, add toppings.
- Serve and Enjoy: Drizzle with ketchup and mustard, serve warm.
Notes
These sliders are easy to customize with your favorite toppings and can be scaled up for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg