Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups cooked pasta (elbow macaroni or similar); 2 cups cheddar cheese, shredded; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; Salt and pepper to taste; 1 cup pickles, diced (optional); 1 tablespoon mustard (optional)

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A delicious serving of cheeseburger casserole topped with cheese and herbs.

If you’re craving the comforting flavors of a classic cheeseburger but want it in an easy-to-serve format, this Cheeseburger Casserole is your go-to dish!

This recipe combines hearty ground beef, creamy cheese, and pasta into a satisfying casserole that you can whip up in no time.

Perfect for busy weeknights or casual gatherings, it’s a delicious way to please the whole family while bringing everyone together around the dinner table.

Cheesy macaroni and cheese casserole topped with a golden, crispy layer, served in a white dish.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 24 grams
Carbohydrates: 28 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 900 mg

Why I Love This Cheeseburger Casserole

What’s not to love about a dish that brings together all the best things about a cheeseburger? For me, this Cheeseburger Casserole is special because it’s so versatile and comforting.

It’s like a warm hug in a baking dish! Cooking this recipe is a fun family activity, too—everyone loves helping mix the ingredients or sprinkle the cheese on top. Plus, it’s great for leftovers, so I know I can enjoy it again the next day.

Whether it’s a cozy weeknight dinner or a casual gathering with friends, this casserole never disappoints!

Ingredients

1 pound ground beef,
1 onion, chopped,
2 cups cooked pasta (elbow macaroni or similar),
2 cups cheddar cheese, shredded,
1 can (10.5 oz) cream of mushroom soup,
1 cup milk, Salt and pepper to taste,
1 cup pickles, diced (optional),
1 tablespoon mustard (optional)

How to Make Cheeseburger Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Cook the Beef and Onion

In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked. Don’t forget to drain any excess fat for a healthier dish!

Step 3: Combine the Ingredients

In a large bowl, mix together the cooked pasta, beef mixture, cream of mushroom soup, milk, shredded cheese, salt, and pepper until everything is well combined.

Step 4: Add Optional Ingredients

If you’re feeling adventurous, stir in diced pickles and mustard for that extra zing. These ingredients can add an exciting twist to the flavors!

Step 5: Pour into Baking Dish

Grease a baking dish and pour your cheeseburger mixture into it, spreading it out evenly.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

Step 7: Let Cool and Serve

Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy the delicious aromas wafting through your kitchen!

Tips & Variations

Serving Suggestion: For a fun and casual presentation, consider serving the casserole in individual ramekins for a personal touch.
Meat Alternatives: You can substitute ground beef with ground turkey or even a plant-based meat for a lighter or vegetarian option.
Cheese Choices: While cheddar is classic, feel free to mix it up with mozzarella or pepper jack for some heat.
Pasta Substitutes: If you’re looking to go gluten-free, swap out the pasta for a gluten-free variety or even spiralized veggies like zucchini.

Delicious Variations

Italian Pasta Bake: A flavorful blend of Italian sausage, marinara sauce, and mozzarella cheese, baked to perfection.
Chicken Alfredo Casserole: Creamy alfredo sauce and tender chicken combine in a comforting baked dish.
Mexican Quinoa Casserole: A spicy treat filled with quinoa, black beans, corn, and zesty salsa for an exciting twist.
Taco Casserole: Layers of ground beef, tortilla chips, and melted cheese make for a fun taco-inspired bake.

Serving Suggestions for Cheeseburger Casserole

For the best experience, serve this casserole warm, straight from the oven. It makes a fantastic main dish for family dinners or potlucks. Pair it with a fresh side salad or crispy fries to complement the meal.

Enjoy with a side of homemade dipping sauce, like creamy ranch or ketchup, for that classic burger vibe. You could also serve with a chilled drink, like lemonade or iced tea, to balance the savory flavors.

Storage and Leftovers

To store leftover Cheeseburger Casserole, let it cool completely, then transfer it to an airtight container.

Refrigerated, it will stay fresh for about 3-4 days. You can also freeze individual portions for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm it in the oven or microwave until heated through.

Helpful Questions

Can I make this casserole ahead of time?
Yes! You can prepare it, cover it, and store it in the fridge for up to 24 hours before baking.
What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade white sauce if you prefer.
Is this casserole freezer-friendly?
Absolutely! It freezes well; just make sure to store it in a freezer-safe container.
Can I add vegetables to this dish?
Yes! Chopped bell peppers, spinach, or even broccoli are great additions to boost nutrition and flavor.
How do I know when the casserole is done?
It’s ready when the cheese is melted and bubbly and the edges are lightly browned. A . knife inserted into the center should come out hot.

Enjoy making your Cheeseburger Casserole with these tips, and watch it become a new family favorite!