Description
Festive Candy Cane Blender Muffins filled with the classic flavor of peppermint and chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a blender, combine the rolled oats, banana, eggs, Greek yogurt, milk, sugar, baking powder, baking soda, salt, and peppermint extract. Blend until smooth.
- Gently fold in the crushed candy canes and chocolate chips using a spatula.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes, then transfer them to a wire rack.
Notes
These muffins are delicious served warm with butter or honey. For gluten-free, use certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg