Name: Cajun Sausage and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 pound Cajun sausage (like andouille); 1 cup long-grain rice; 1 onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 can diced tomatoes (14.5 ounces); 1 teaspoon Cajun seasoning; Salt and pepper to taste; Green onions for garnish

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Delicious Cajun sausage and rice served in a bowl with fresh herbs.

Embrace the Flavors of the South with Cajun Sausage and Rice

If you’re looking for a dish that delivers bold flavors and comfort in every bite, Cajun Sausage and Rice is the way to go.

This one-pot wonder combines the smoky goodness of Cajun sausage with the heartiness of rice, along with colorful veggies to create a meal that’s not just flavorful but also visually enticing.

Perfect for weeknight dinners or family gatherings, you’ll find that the simple ingredients come together to make a hearty dish everyone will love.

Plus, it’s easy to whip up in under an hour, so you can spend less time in the kitchen and more time enjoying good food with your loved ones.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 22 grams
Carbohydrates: 42 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 1100 mg

Why I Love This Cajun Sausage and Rice

I absolutely adore this Cajun Sausage and Rice recipe because it’s the epitome of comfort food for me. The rich, spicy flavors remind me of cozy gatherings with friends and family, where laughter fills the air and everyone digs into a hearty meal together.

It’s incredibly easy to prepare, which makes it a go-to recipe on busy weeknights. The combination of savory sausage and perfectly cooked rice in a single skillet is not just delicious but also makes cleanup a breeze.

It’s the kind of dish that warms both the body and soul, and I love garnishing it with fresh green onions for that extra pop of flavor!

Ingredients of Cajun Sausage and Rice

1 pound Cajun sausage (like andouille)
1 cup long-grain rice
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 cups chicken broth
1 can diced tomatoes (14.5 ounces)
1 teaspoon Cajun seasoning
Salt and pepper to taste
Green onions for garnish

How to Make Cajun Sausage and Rice

Step 1: Brown the Sausage

In a large skillet, cook the Cajun sausage over medium heat until browned and slightly crispy. This will enhance the flavors and give you that lovely smoky aroma. Once done, remove the sausage from the skillet and set it aside.

Step 2: Sauté the Veggies

In the same skillet, add the chopped onions and bell pepper. Cook them until softened, stirring occasionally. This step will help caramelize the vegetables, adding sweetness to the dish. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Rice

Pour in the long-grain rice and stir well to coat it with the veggie mixture. This helps each grain absorb the lovely flavors, making the rice even tastier.

Step 4: Pour in the Broth and Tomatoes

Now, add the chicken broth, diced tomatoes (with their juices), Cajun seasoning, and a sprinkle of salt and pepper. Mix everything together, ensuring the rice is submerged in the broth.

Step 5: Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

Step 6: Return the Sausage

Once the rice is cooked, return the browned sausage to the skillet. Mix it into the rice and let it cook for an additional 5 minutes to allow the flavors to meld beautifully.

Step 7: Garnish and Serve

Garnish your Cajun Sausage and Rice with freshly sliced green onions before serving. This not only adds a pop of color but also enhances the dish’s flavor profile!

Cajun Sausage and RiceCajun Sausage and Rice

Tips & Variations

Serving Suggestion: Serve the Cajun Sausage and Rice warm, ideally with a side of crusty bread or a fresh salad for a balanced meal.
Spice it Up: If you love heat, consider adding some diced jalapeños or a dash of hot sauce when mixing in the Cajun seasoning.
Diet Swaps: For a lighter version, you can substitute turkey sausage or even a plant-based sausage alternative if you prefer it vegetarian.
Add Veggies: Feel free to toss in other vegetables like corn, zucchini, or spinach to bulk up the nutrition and add more flavor!

Delicious Variations

Cajun Shrimp and Grits: A classic Southern dish that combines juicy shrimp with creamy, cheesy grits.
Jambalaya: This traditional Creole recipe cooks rice with a medley of meats and spices, bringing the essence of Louisiana to your table.
Chicken and Sausage Gumbo: A hearty stew that beautifully combines chicken, sausage, and veggies in a rich, flavorful broth.
One-Pot Spanish Rice: A colorful and zesty dish made with tomatoes, bell peppers, and spices, perfect as a side or a main course.

Serving Suggestions for Cajun Sausage and Rice

Cajun Sausage and Rice is best served hot, right from the skillet! Plate it up with a side salad or some garlic bread to soak up those delicious flavors. Pair it with a refreshing iced tea or a light beer to complement the spices.

For something else to enjoy alongside, why not whip up some cornbread? It’s a classic pairing and adds a delightful touch to this comforting meal.

Storage and Leftovers for Cajun Sausage and Rice

To store your tasty Cajun Sausage and Rice, let it cool down to room temperature, then transfer it to an airtight container. You can keep it refrigerated for up to 3 days.

If you want to store leftovers for longer, freeze the dish in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and reheat in the microwave or on the stovetop, adding a splash of broth to keep it moist.

Helpful Questions

Can I use brown rice instead of white rice?
Yes, but be sure to adjust the cooking time as brown rice usually takes longer to cook.
What if I can’t find Cajun sausage?
You can substitute with any smoked sausage or even chorizo for a slightly different flavor profile.
Is this recipe spicy?
It has a mild spice level, but you can adjust the Cajun seasoning to your taste for mOre or less heat.
Can I make this dish ahead of time?
Absolutely! It stores well and can be reheated, making it perfect for meal prep.
How do I know when the rice is cooked?
The rice should be tender and the liquid mostly absorbed. Give it a taste to check for doneness!

Enjoy your cooking adventure with this Cajun Sausage and Rice recipe, and let the flavors of the South fill your home with warmth and joy!