Description
Delightful Easy Buttermilk Waffles that transform any morning into a cozy occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs and mix in the buttermilk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Grease the waffle iron if necessary, and pour the batter onto the hot iron. Cook until golden brown, usually around 3-5 minutes.
- Serve the waffles warm with your favorite toppings.
Notes
These waffles are best served immediately but can be kept warm in a low oven (about 200°F) while you finish cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg