Description

This Buttermilk Pumpkin Spice Bread is a delightful treat that captures the essence of autumn with its warm spices and creamy pumpkin flavor. Perfect for breakfast, a midday snack, or even dessert.

Ingredients

Scale

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree
1/2 cup buttermilk
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and spices. Whisk them together until well blended.
In another bowl, mix the pumpkin puree, buttermilk, sugars, eggs, oil, and vanilla until everything is well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For added flavor, consider tossing in some chopped nuts or chocolate chips into the batter before baking. To make it gluten-free, substitute the all-purpose and whole wheat flour with a 1:1 gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg