Sliced Buttermilk Pumpkin Spice Bread with spices on a wooden board.

Dive into Cozy Fall Flavors with Buttermilk Pumpkin Spice Bread

When the leaves start to fall and the air turns crisp, there’s nothing quite like the smell of freshly baked bread wafting through your home.

This Buttermilk Pumpkin Spice Bread is a delightful treat that captures the essence of autumn with its warm spices and creamy pumpkin flavor.

Perfect for breakfast, a midday snack, or even dessert, this bread is sure to become a favorite for your family and friends.

Plus, it’s incredibly easy to whip up, making it a great baking project for both beginners and seasoned chefs alike!

A loaf of pumpkin bread with a pat of butter sits on a wooden cutting board, ready to be served.

A freshly baked pumpkin bread loaf topped with butter rests on a cutting board, inviting for a delicious meal.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 75-85 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g
Carbohydrates: 34g
Fat: 7g
Fiber: 2g
Sugar: 10g
Sodium: 150mg

Why I Love This Buttermilk Pumpkin Spice Bread

This Buttermilk Pumpkin Spice Bread is like a warm hug on a cool day. I love the way it fills my kitchen with the comforting aromas of cinnamon, nutmeg, and ginger — it simply screams fall!

Not only is it moist and tender, thanks to the buttermilk and pumpkin puree, but the combination of all-purpose and whole wheat flour gives it a hearty texture.

This recipe is wonderfully forgiving and a joy to make, whether you’re baking solo or with loved ones.

It’s particularly delightful fresh from the oven, but it also tastes heavenly toasted with a little bit of butter. This bread isn’t just a recipe; it’s a little slice of comfort.

Ingredients

1 cup all-purpose flour,
1 cup whole wheat flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
1 teaspoon ground cinnamon,
1/2 teaspoon ground nutmeg,
1/2 teaspoon ground ginger,
1/4 teaspoon ground cloves,
1 cup pumpkin puree,
1/2 cup buttermilk,
1/2 cup sugar,
1/4 cup brown sugar,
2 large eggs,
1/4 cup vegetable oil,
1 teaspoon vanilla extract

How to Make Buttermilk Pumpkin Spice Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan. This will ensure your loaf comes out easily and has a beautifully baked crust.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and spices. Whisk them together until well blended, as this helps to evenly distribute the baking powder and spices throughout the flour.

Step 3: Prepare the Wet Mixture

In another bowl, mix the pumpkin puree, buttermilk, sugars, eggs, oil, and vanilla until everything is well combined. The buttermilk gives the bread a lovely tang, while the pumpkin adds moisture and flavor.

Step 4: Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine, and they keep the bread tender.

Step 5: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly. This batter should be thick and fluffy, promising a deliciously moist bread.

Step 6: Bake

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely divine during this time!

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps maintain its wonderful shape.

A bowl filled with fresh ingredients for peach cobbler, including sliced peaches, sugar, and flour.

Ingredients for peach cobbler displayed in a bowl, featuring ripe peaches, sugar, and a mix of dry ingredients.

A warm loaf of pumpkin bread displayed in a loaf pan, highlighting its rich color and inviting aroma.

A freshly baked loaf of pumpkin bread resting in a metal loaf pan, showcasing its golden-brown crust and moist texture.

Tips & Variations

For a touch of added flavor, consider tossing in some chopped nuts or chocolate chips into the batter before baking.
If you prefer a lower sugar option, try using coconut sugar or a sugar substitute of your choice.
Enjoy this bread warm with a smear of cream cheese or butter to enhance its deliciousness.
To make it gluten-free, substitute the all-purpose and whole wheat flour with a 1:1 gluten-free flour blend!

Delicious Variations

Banana Bread: Another classic quick bread that’s moist and sweet.
Zucchini Bread: A great way to sneak in some veggies!
Applesauce Bread: This bread is light and aromatic, perfect for any occasion.
Lemon Poppy Seed Bread: Bright and zesty, it’s a refreshing twist on sweet bread.

Serving Suggestions for Buttermilk Pumpkin Spice Bread

For the best experience, serve your Buttermilk Pumpkin Spice Bread warm or at room temperature. Enjoy it alongside a steaming cup of coffee or a spiced chai, making it a perfect choice for breakfast or an afternoon treat.

If you love pairing your sweet breads, you might also enjoy a slice with some homemade apple butter — the flavors complement beautifully!

Storage and Leftovers

To keep your Buttermilk Pumpkin Spice Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers (if that’s even possible!), you can refrigerate it for up to a week.

For longer storage, slice the bread and freeze it in a zip-top bag, where it will keep well for up to 3 months. Just pop it in the toaster or microwave for a quick and delightful treat!

Helpful Questions

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can! Just make sure to cook and puree the pumpkin until smooth before measuring.
What can I substitute for buttermilk?
You can use regular milk with a splash of vinegar or lemon juice added, or use yogurt thinned with a bit of water.
Can I make this bread ahead of time?
Absolutely! You can bake it the day before and store it in an airtight container.
How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Can I add nuts to this recipe?
Yes, adding walnuts or pecans would add a lovely crunch to the bread!

Now, roll up your sleeves and enjoy the wonderful world of baking with this Buttermilk Pumpkin Spice Bread. It’s perfect for sharing, but you might find it so delicious that you want to keep it all to yourself!