Buttermilk Cornbread
Buttermilk Cornbread
Warm, fluffy, and just a little bit sweet, Buttermilk Cornbread is the all-time favorite comfort food that fits right in at any gathering.
This easy-to-make recipe encapsulates the essence of home cooking, making it a staple for everything from family dinners to potlucks.
With a golden crust and a tender crumb, every slice offers a delightful bite full of flavor that’s perfect for slathering with butter or pairing with hearty soups and stews.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 170
- Protein: 4g
- Carbohydrates: 24g
- Fat: 7g
- Fiber: 1g
- Sugar: 3g
- Sodium: 150mg
Why I Love This Buttermilk Cornbread
This Buttermilk Cornbread holds a special place in my heart, reminding me of cozy family gatherings and laughter around the dinner table.
There’s something magical about the way the cornbread pairs so perfectly with chili or a warm bowl of vegetable soup. It’s so simple to whip up, yet it always feels like I’ve put in the extra effort.
The slight sweetness from the sugar strikes the perfect balance with the savory notes of the cornmeal. Plus, the smell of it baking fills the entire house with warmth and comfort.
Refrigerating leftovers? They never last long in my home; everyone loves to enjoy it the following day!
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
How to Make Buttermilk Cornbread
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan to ensure the cornbread will come out easily once it’s baked.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar. This combination will give your cornbread its delightful texture and flavor.
Step 3: Whisk Wet Ingredients
In another bowl, whisk the buttermilk, melted butter, and eggs until everything is well blended. This step helps the wet ingredients come together into a creamy mixture.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix—it’s okay if a few lumps remain!
Step 5: Pour the Batter
Pour the batter into the prepared baking pan. Make sure it’s evenly distributed for even cooking.
Step 6: Bake
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. The goal is a beautiful golden-brown top!
Step 7: Cool and Serve
Let the cornbread cool slightly before serving. Enjoy warm with butter, honey, or your favorite jam!
Tips & Variations
- Add a Little Spice: For a kick, consider adding jalapeños or a pinch of cayenne pepper to your dry mixture.
- Cheese It Up: Incorporate shredded cheddar cheese for a savory twist that complements the sweetness beautifully.
- Serve with a Side: Pair your cornbread with homemade chili or a bowl of hearty vegetable soup for a comforting meal.
- Diet Adaptations: If you’re looking for a gluten-free option, you can substitute the all-purpose flour with your favorite gluten-free flour blend.
Delicious Variations
- Honey Cornbread Muffins: Bake this recipe in a muffin tin and add a bit of honey for a sweet treat.
- Savory Cheese and Chive Cornbread: Stir in some fresh chives and cheese to the batter for a rich, savory option.
- Jalapeño Cornbread: Add diced jalapeños to the mix for a spicy kick that pairs perfectly with barbecue dishes.
- Sweet Maple Cornbread: Drizzle in some maple syrup for a sweet take that works great for breakfast or brunch.
Serving Suggestions for Buttermilk Cornbread
Serve your Buttermilk Cornbread warm, straight from the oven, preferably with a generous pat of butter melted on top.
It makes a heartwarming addition to a Sunday brunch spread or an essential side dish for a cozy winter dinner, especially when paired with a bowl of chili or stew.
You might also consider enjoying it with a cup of hot cocoa for an indulgent treat on chilly afternoons.
Storage and Leftovers
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, you can refrigerate it, where it will stay tasty for about a week.
To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
This will keep them good for up to 3 months. When you’re ready to enjoy more, simply thaw at room temperature or warm them up in the oven.
Helpful Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk, but the texture and flavor will be slightly different. For a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5-10 minutes.What can I serve with cornbread?
Cornbread pairs great with chili, soups, stews, or even as a side to grilled meats.How do I know when the cornbread is done?
Perform the toothpick test—insert a toothpick in the center. If it comes out clean or with just a few crumbs, it’s ready!Can I make cornbread ahead of time?
Absolutely! You can bake it a day in advance, just make sure to store it properly to keep it fresh.Can I double the recipe?
Yes! Simply double the ingredients and use a larger baking dish or two separate ones to bake them evenly.
Now you’re all set to create a lovely batch of Buttermilk Cornbread, guaranteed to warm hearts and bellies alike! Enjoy your baking experience!
Print
Buttermilk Cornbread
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Warm, fluffy, and just a little bit sweet, Buttermilk Cornbread is the all-time favorite comfort food perfect for family dinners and potlucks.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In another bowl, whisk the buttermilk, melted butter, and eggs until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared baking pan and evenly distribute it.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool slightly before serving. Enjoy warm with butter, honey, or your favorite jam!
Notes
For added flavor, consider including jalapeños or shredded cheese. Store leftover cornbread in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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