Description
A flavor-packed dish with tender, shredded chicken coated in spicy buffalo sauce, perfect for game day or casual dinners.
Ingredients
Scale
- 1 lb chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: celery sticks and ranch dressing for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they’re evenly spaced.
- In a small saucepan, melt the butter over medium heat. Mix in the buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce generously over the chicken.
- Bake for 25-30 minutes until cooked through.
- Remove and shred the chicken with two forks, mixing with the sauce.
- Serve hot with celery sticks and ranch dressing if desired.
Notes
For an extra kick, add cayenne pepper to the sauce or mix the buffalo sauce with barbecue sauce for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg