Buffalo Chicken

If you’re looking for a flavor-packed dish that’s both easy to make and deliciously satisfying, look no further than this Buffalo Chicken recipe.

With tender, shredded chicken coated in spicy buffalo sauce, it’s a perfect main dish for game day, gatherings, or any night you want something fun and tasty.

Plus, it’s versatile enough to mix with salads, serve in sandwiches, or enjoy with veggies!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320 kcal
• Protein: 28 g
• Carbohydrates: 2 g
• Fat: 22 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 740 mg

Why I Love This Buffalo Chicken

I absolutely adore this Buffalo Chicken recipe because it strikes the perfect balance of simplicity and flavor. The tangy heat from the buffalo sauce combined with the savory butter makes every bite crave-worthy.

It’s one of those recipes that brings family and friends together, whether it’s for a casual dinner or a game day feast. Plus, it’s so fun to make — you just mix, bake, and shred!

And you can’t forget the crispy celery and creamy ranch for dipping. It really takes this dish to the next level, making it a true crowd-pleaser.

Ingredients

1 lb chicken breasts,
1/2 cup buffalo sauce,
2 tablespoons butter,
1/2 teaspoon garlic powder,
1/2 teaspoon onion powder,
salt and pepper to taste,
optional: celery sticks and ranch dressing for serving

How to Make Buffalo Chicken

Tips & Variations

• For an extra kick, try adding a bit of cayenne pepper to the sauce!
• If you prefer a milder flavor, use a milder hot sauce or mix it with some barbecue sauce.
• Consider serving the chicken on slider buns for a fun twist, perfect for parties!
• For a low-carb option, serve atop a fresh salad instead of with bread or wraps.

Delicious Variations

• BBQ Chicken: Swap buffalo sauce for your favorite barbecue sauce for a sweet and smoky flavor.
• Spicy Honey Chicken Tenders: Marinate tenders in a spicy honey glaze and bake for a sticky, sweet treat.
• Teriyaki Chicken: Use teriyaki sauce and top with sesame seeds and green onions for a savory twist.

Serving Suggestions for Buffalo Chicken

Serve this Buffalo Chicken hot out of the oven for the best experience, preferably right after shredding. It’s great as a main dish at barbecue gatherings or casual dinners.

Pair it with cold beers or classic cocktails and crunchy sides like carrot sticks or potato chips. You might even enjoy it with a side of homemade coleslaw for a refreshing crunch!

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the shredded Buffalo Chicken for up to 2 months.

Just thaw overnight in the fridge before reheating. When reheating, add a splash of buffalo sauce to keep it moist and flavorful.

Helpful Questions

1. Can I use frozen chicken breasts?
   Yes, but you’ll need to adjust the cooking time. Cook them until they reach an internal temperature of 165°F.

2. What’s the best way to shred the chicken?
   Use two forks to pull apart the cooked chicken. It’s easier while it’s still warm.

3. Can I meal prep this recipe?
   Absolutely! It’s perfect for meal prep. Make it ahead and divide it into containers for quick meals throughout the week.

4. How can I make this dish vegetarian?
   Substitute the chicken with plant-based meat or cauliflower for a great vegetarian option.

5. What should I do if I don’t have buffalo sauce?
   You can make a simple homemade version using hot sauce mixed with melted butter, garlic powder, and vinegar for flavor.

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