Description
A delightful breakfast that combines rich chocolate flavors with the wholesome goodness of oatmeal, perfect for indulgent yet nutritious mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 2 tablespoons cocoa powder
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, cocoa powder, brown sugar, and pinch of salt.
- Reduce heat and let the mixture simmer for about 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and chocolate chips.
- Spoon into bowls while warm and enjoy!
Notes
For added texture, top with sliced bananas or chopped nuts. To make gluten-free, use certified gluten-free rolled oats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg