Brownie Batter Oatmeal

Cozy Up to Brownie Batter Oatmeal

If you’re looking for a breakfast that feels indulgent yet is secretly nutritious, this Brownie Batter Oatmeal is your new favorite.

Imagine starting your day with the rich flavors of chocolate and the texture of creamy oatmeal, all in one bowl. This dish is perfect for those chilly mornings or when you need a little comfort food to kickstart your day.

It combines the wholesome goodness of oats with the satisfyingly sweet vibes of brownie batter, making it a delightful twist on your typical breakfast routine.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 7 grams
• Carbohydrates: 46 grams
• Fat: 10 grams
• Fiber: 6 grams
• Sugar: 12 grams
• Sodium: 120 mg

Why I Love This Brownie Batter Oatmeal

This Brownie Batter Oatmeal is special to me because it brings a hint of nostalgia with every bite. I love the way it transforms a simple bowl of oats into a decadent experience that feels like a treat.

It’s not just delicious; it’s incredibly easy to whip up, making it perfect for those busy mornings or lazy weekends. Plus, who doesn’t want a breakfast that tastes like dessert?

For me, this oatmeal is about bringing joy to my morning routine, and I think you’ll fall in love with it too!

Ingredients

• 1 cup rolled oats
• 2 cups water or milk
• 2 tablespoons cocoa powder
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup chocolate chips
• Pinch of salt

How to Make Brownie Batter Oatmeal

Step 1: Boil the Liquid

In a saucepan, bring the water or milk to a boil. You’ll want to see those bubbles!

Step 2: Mix in the Dry Ingredients

Stir in the rolled oats, cocoa powder, brown sugar, and pinch of salt. This is where the magic begins as the flavors start to meld.

Step 3: Simmer Until Thick

Reduce heat and let the mixture simmer for about 5 minutes, stirring occasionally. Keep an eye on it until it reaches your desired consistency, thick and creamy.

Step 4: Add Chocolate and Vanilla

Remove the saucepan from heat and stir in the vanilla extract and chocolate chips. Watch the chocolate melt into the warm oats—pure bliss!

Step 5: Serve and Enjoy

Spoon your Brownie Batter Oatmeal into bowls while it’s warm, and get ready to dig in!

Tips & Variations

• For an extra touch, top your oatmeal with sliced bananas or a sprinkle of chopped nuts for added texture.
• You can swap out the brown sugar for maple syrup or honey if you prefer a different sweetener.
• To make this oatmeal gluten-free, ensure you use certified gluten-free rolled oats.
• For a protein boost, consider adding a scoop of your favorite nut butter on top.

Delicious Variations

• Chocolate-Covered Cherry Oatmeal: Mix in cherry preserves and chocolate chips for a fruity twist.
• Peanut Butter Banana Oatmeal: Stir in peanut butter and top with banana slices for a creamy, nutty version.
• Mocha Oatmeal: Add a shot of espresso or instant coffee alongside the cocoa for that coffeehouse vibe.
• Almond Joy Oatmeal: Incorporate coconut flakes and almonds for a tropical candy-inspired flavor.

Serving Suggestions for Brownie Batter Oatmeal

Serve your Brownie Batter Oatmeal warm, preferably in your favorite cozy bowl. It pairs beautifully with a hot cup of coffee or tastefully spiced chai. Consider a drizzle of extra chocolate sauce on top for a decadent finish.

If you’re looking for a balanced meal, a side of fresh fruit or yogurt would complement the rich flavors perfectly.

Storage and Leftovers

For best results, this oatmeal is best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or milk to bring back that creamy texture.

If you’d like to make it ahead for busy mornings, consider freezing individual portions in freezer-safe containers, which can last for up to a month. Just thaw and reheat when you’re ready to enjoy!

Helpful Questions

1. Can I use steel-cut oats instead of rolled oats?
   Yes, but the cooking time will be longer, about 20-30 minutes.

2. Is this oatmeal vegan?
   You can make it vegan by using plant-based milk like almond or oat milk.

3. Can I make this recipe gluten-free?
   Absolutely! Just ensure you use certified gluten-free rolled oats.

4. How can I make it more filling?
   Add some nut butter or seeds for extra protein and healthy fats.

5. Can I prepare it the night before?
   Yes, you can prep the dry ingredients and cook them fresh in the morning for the best texture.

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