Delicious Brown Butter Rice Krispies Treats on a plate.

If you’re looking for a sweet and nostalgic treat, Brown Butter Rice Krispies Treats are here to satisfy your cravings!

This delightful twist on the classic snack combines the rich, nutty flavor of brown butter with gooey marshmallows and crispy cereal.

They’re not just easy to make; they also bring a warm, comforting feeling that reminds you of childhood.

Perfect for any occasion—whether you’re hosting a gathering or simply want a delicious dessert to enjoy at home—these treats are sure to bring joy to everyone around.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1g
Carbohydrates: 22g
Fat: 4g
Fiber: 0g
Sugar: 9g
Sodium: 70mg

Why I Love This Brown Butter Rice Krispies Treats

These Brown Butter Rice Krispies Treats hold a special place in my heart. The first time I made them, the aroma of the nutty brown butter filled my kitchen, making my mouth water in anticipation.

They’re effortlessly easy, making them a fun activity to do with kids or during a lazy afternoon.

The contrasting textures of the crispy cereal and the gooey marshmallows create a delightful bite, while the brown butter elevates the taste to something purely indulgent.

Whether enjoyed as an after-school snack or a quick dessert at a potluck, they always disappear fast—and they never fail to put a smile on my face!

Ingredients

3 tablespoons unsalted butter,
1 package (10 oz) mini marshmallows,
6cups Rice Krispies cereal,
1/4 teaspoon salt,
1/2 teaspoon vanilla extract

How to Make Brown Butter Rice Krispies Treats

Step 1: Melt the Butter

In a large pot over medium heat, melt the unsalted butter. Stir occasionally until it starts to turn golden brown and releases a nutty aroma.

Step 2: Add Marshmallows and Salt

Once the butter is browned, add the mini marshmallows and salt. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Step 3: Mix in Vanilla

Remove the pot from heat and stir in the vanilla extract. This will add a lovely depth of flavor to your treats.

Step 4: Combine with Rice Krispies

Gradually add the Rice Krispies cereal into the marshmallow mixture. Stir well until the cereal is evenly coated and all the ingredients are blended together.

Step 5: Transfer and Press

Transfer the mixture into a greased 9×13-inch pan. Using a spatula or your hands (lightly greased), press the mixture evenly into the pan.

Step 6: Cool and Serve

Allow the treats to cool completely before cutting them into squares. Enjoy your delicious Brown Butter Rice Krispies Treats!

In a large pot over medium heat, melt the unsalted butter. Stir occasionally until it starts to turn golden brown and releases a nutty aroma.

Once the butter is browned, add the mini marshmallows and salt. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Transfer the mixture into a greased 9x13-inch pan. Using a spatula or your hands (lightly greased), press the mixture evenly into the pan.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon to the melted butter for a warm, inviting taste.
Serving Idea: Cut the treats into fun shapes using cookie cutters for birthday parties or festive occasions.
Dietary Swaps: You can switch out the Rice Krispies with gluten-free puffed rice or a mix of puffed grains to cater to gluten-free guests.
Storage Tip: Keep any leftovers in an airtight container to maintain freshness and avoid them becoming too hard.

Delicious Variations

Chocolate Rice Krispies Treats: Add chocolate chips to the melted marshmallow mixture for a chocolatey twist.
Peanut Butter Crunch Bars: Mix in peanut butter with the marshmallows for a nutty flavor that’s irresistible.
Funfetti Rice Krispies Treats: Stir in colorful sprinkles into the mixture for a festive look and extra sweetness.
S’mores Rice Krispies Treats: Add crushed graham crackers and mini chocolate chips to bring that s’mores flavor into the mix.

Serving Suggestions for Brown Butter Rice Krispies Treats

These treats are best served at room temperature, allowing their delicious chewy texture to shine through. They make a great afternoon snack alongside a warm cup of cocoa or coffee.

For a delightful dessert at lunch gatherings or picnics, pair them with fresh fruits like strawberries or bananas. You might also enjoy them alongside a scoop of vanilla ice cream for a nostalgic twist that recalls childhood delights.

Storage and Leftovers

To store your Brown Butter Rice Krispies Treats, place them in an airtight container at room temperature.

They will stay fresh for about 2 to 3 days. If you want to store them longer, you can wrap them tightly and freeze them for up to 3 months. Just thaw them at room temperature before serving again.

Helpful Questions

Can I use regular butter instead of unsalted butter?
Yes, but be aware that it may affect the overall saltiness of the treats. You might want to adjust the added salt accordingly.
Can I make these treats in advance?
Absolutely! They can be made a day or two ahead of time and stored properly to maintain their freshness.
How do I prevent the mixture from sticking to my hands while pressing it into the pan?
Lightly greasing your hands with cooking spray or butter will help prevent sticking.
Can I use different types of cereal?
Yes! Feel free to experiment with other cereals, but keep in mind that the texture and flavor will change.
What should I do if my treats become hard?
If they harden, you can place a slice of bread in the container with them overnight. The moisture will help soften them up again!