Description
A delightful blend of crunchy, sweet, and creamy elements that can brighten up any meal. Packed with flavors and textures, this salad is perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup raisins
- 1/2 cup chopped red onion
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, raisins, chopped red onion, and sunflower seeds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Notes
For added crunch, consider mixing in chopped celery or diced apples. To make it healthier, you can swap mayonnaise for Greek yogurt or a low-fat version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg