Delicious Broccoli Raisin Salad with vibrant greens and raisins

Broccoli Raisin Salad: A Refreshing Delight

This Broccoli Raisin Salad is a delightful blend of crunchy, sweet, and creamy elements that will brighten up any meal.

Packed with vibrant flavors and textures, it’s not just a side dish — it can easily steal the show at picnics, family gatherings, or potlucks. The combination of fresh broccoli, plump raisins, and crunchy sunflower seeds, all dressed in a creamy mayo dressing, creates a salad that’s both satisfying and refreshing.

Perfect for those sunny days when you crave something light but still hearty!

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 18g
Fat: 20g
Fiber: 2g
Sugar: 6g
Sodium: 200mg

Why I Love This Broccoli Raisin Salad

What makes this Broccoli Raisin Salad special to me is how it combines both savory and sweet flavors in a fun way. I remember taking it to family picnics and watching everyone go back for seconds (and thirds!).
There’s something so satisfying about that crunchy texture contrasted with the creaminess of the dressing – it’s a party in your mouth! Plus, it’s incredibly easy to whip up. Just toss everything together, let it chill, and you’re ready to impress your guests.
It’s perfect for summer barbecues or any potluck where you want to add a unique, delicious side.

Ingredients

2 cups broccoli florets,
1/2 cup raisins,
1/2 cup chopped red onion,
1/2 cup sunflower seeds,
1 cup mayonnaise,
2 tablespoons apple cider vinegar,
1 tablespoon sugar,
Salt and pepper to taste

How to Make Broccoli Raisin Salad

Step 1: Combine the Ingredients

In a large bowl, combine the broccoli florets, raisins, chopped red onion, and sunflower seeds.

Step 2: Whisk the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

Step 3: Dress the Salad

Pour the dressing over the broccoli mixture and toss to coat everything evenly.

Step 4: Chill Before Serving

Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Tips & Variations

Mix in some crunch: For an extra crunch, try adding some chopped celery or even diced apples for a fruity twist.
Make it healthier: Swap mayonnaise for Greek yogurt or a low-fat version for a lighter dressing.
Serving suggestion: Serve on a bed of greens like spinach or mixed greens for a beautiful presentation.
Dietary swaps: This recipe is versatile! You can make it gluten-free by ensuring all your ingredients are certified gluten-free.

Delicious Variations

Cauliflower Salad: Try a similar recipe using cauliflower instead of broccoli for a different flavor and texture.
Mediterranean Chickpea Salad: Switch up the refreshing vibe with this protein-packed chickpea salad filled with veggies and a tangy dressing.
Classic Coleslaw: A creamy coleslaw can provide that same crunch and creaminess we love in salads.
Potato Salad: A classic dish that pairs wonderfully with grilled mains, offering a comforting alternative.

Serving Suggestions for Broccoli Raisin Salad

This Broccoli Raisin Salad is best served chilled. It makes a lovely side dish for summer barbecues, picnics, or even as a light lunch alongside grilled chicken or seafood. Pair it with a refreshing lemonade or iced tea for a complete outdoor dining experience. If you’re looking for something to pair it with, consider serving it alongside grilled chicken skewers for a fantastic contrast in flavors.

Storage and Leftovers

To store this Broccoli Raisin Salad, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days.

However, for the best taste and texture, it’s best enjoyed within the first day or two.

I wouldn’t recommend freezing it, as the dressing may separate and the broccoli will lose its crunch.

Helpful Questions

Can I make this salad ahead of time?
Yes! This salad can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
What can I substitute for mayonnaise?
You can use Greek yogurt, sour cream, or a vegan mayo for a healthier or plant-based option.
How do I keep the salad fresh?
Store it in an airtight container in the fridge and try to keep dressing separate until you’re ready to serve.
Can I use frozen broccoli?
Fresh broccoli is best for this recipe, but if you need to use frozen, make sure to thaw and drain it thoroughly before mixing.
Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free, but double-check labels on packaged items to be safe!

Enjoy creating this delightful Broccoli Raisin Salad and watch as it becomes a favorite among your family and friends. It’s nutritious, delicious, and incredibly easy to make — what’s not to love?