Fresh broccoli pasta salad with colorful vegetables and dressing

Broccoli Pasta Salad: A Fresh and Flavorful Delight

If you’re looking for a vibrant and delicious dish that’s perfect for potlucks, lunches, or picnics, look no further than this Broccoli Pasta Salad. It’s a delightful blend of crunchy broccoli, juicy cherry tomatoes, tangy feta, and olives, all tossed with a zesty dressing that brings it all together.

This recipe is not just tasty but also super easy to whip up, making it a go-to choice for busy days or casual gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 10 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 480 mg

Why I Love This Broccoli Pasta Salad

This Broccoli Pasta Salad holds a special place in my heart because it’s the perfect mix of flavors and textures. The crunch from the broccoli and the creamy feta cheese work so well together, while the lemon juice really brightens the dish.

Plus, it’s so quick to make! I often prepare it for family gatherings or sunny picnics, where it always gets devoured. It’s a dish that not only looks beautiful on the table but also tastes refreshing and satisfying.

Ingredients

2 cups broccoli florets
8 oz pasta (rotini or bowtie)
1 cup cherry tomatoes
halved
1/2 cup red onion, diced
1/2 cup feta cheese, crumbled
1/2 cup olives, sliced
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste

How to Make Broccoli Pasta Salad

Step 1: Cook the Pasta

Cook the pasta according to package instructions until al dente. Drain the pasta and let it cool completely.

Step 2: Combine the Vegetables

In a large bowl, combine the cooled broccoli florets, halved cherry tomatoes, diced red onion, crumbled feta cheese, and sliced olives. Gently mix until well combined.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended. Adjust seasoning to your taste.

Step 4: Mix It All Together

Add the cooled pasta to the vegetable mixture. Pour the dressing over the top and toss everything together until well coated.

Step 5: Serve and Enjoy

Serve the Broccoli Pasta Salad chilled or at room temperature. It’s a fantastic dish that’s ready to impress!

Tips & Variations

Serving Suggestions: For a more colorful presentation, consider adding bell peppers or carrots.
Make It Gluten-Free: Swap the pasta for gluten-free noodles or whole grain pasta.
Add Protein: Consider adding grilled chicken or chickpeas for a protein boost.
Spice It Up: A pinch of red pepper flakes can add a nice kick if you’re a fan of spice.

Delicious Variations

Mediterranean Quinoa Salad: Another fresh and healthy choice packed with veggies.
Caprese Pasta Salad: A delightful combo of tomatoes, mozzarella, and basil for a classic Italian flair.
Creamy Avocado Pasta Salad: A rich and creamy alternative that uses avocado dressing.
Pesto Pasta Salad: Full of basil pesto flavor, this one is incredibly aromatic and satisfying.

Serving Suggestions for Broccoli Pasta Salad

This Broccoli Pasta Salad is best served cold or at room temperature, making it perfect for hot summer days.

You can beautifully plate it in a large bowl garnished with fresh herbs, which always adds to the eye appeal.

Pair it with grilled chicken or seafood for a hearty meal, or serve it as a side dish alongside a simple grilled salmon. For drinks, a crisp white wine or lemonade fits perfectly.

Storage and Leftovers

To store this Broccoli Pasta Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

If you want to make it ahead of time, feel free to prepare the salad and dressing separately, mixing them just before serving to keep everything crisp.

Helpful Questions

Can I use frozen broccoli?
Yes, frozen broccoli can be used; just make sure to cook it adequately and let it cool before mixing it into the salad.
How can I make this dish vegan?
Simply omit the feta cheese and use a plant-based pasta. You can replace feta with tofu or avocado for creaminess
What types of pasta work best?
Rotini or bowtie pasta is ideal for this recipe, but feel free to use any pasta shape you love!
Can this be made a day in advance?
Absolutely! Making it a day ahead enhances the flavors even more.
How do I make it spicy?
Add some chopped jalapeños or a sprinkle of chili flakes to give your salad a spicy twist!